Best 3 Cold Siberian Or Dutch Coffee Recipes
Cold Siberian or Dutch coffee, also known as Iced Coffee, is a refreshing and easy-to-make beverage that is perfect for a hot summer day or as an after-dinner treat. This classic coffee drink can be prepared in various ways, from the traditional slow-drip method to the more modern cold brew technique. Whether you prefer a strong and bold flavor or a smooth and creamy texture, there is a cold Siberian or Dutch coffee recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
COLD SIBERIAN OR DUTCH COFFEE
This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put ice cubes into tall chilled glass.
- Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
- Stir and top with whipped cream.
- Drizzle the remaining Kahlua over the whipped cream and enjoy.
Nutrition Facts : Calories 245.4, Fat 7, SaturatedFat 4.3, Cholesterol 25, Sodium 18.3, Carbohydrate 12.9, Sugar 11.5, Protein 0.7
DUTCH COFFEE
Yield
Makes 4 servings.
Number Of Ingredients 5
Steps:
- In each of four 8-ounce mugs, combine 2 tablespoons of the crème de cacao and 1 tablespoon of the crème de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.
Tips:
- Choose the right coffee beans: Use dark roasted beans, such as French or Italian roast.
- Grind your coffee beans coarsely: This will help to prevent the coffee from becoming bitter.
- Use cold water: Do not use hot or warm water.
- Let the coffee steep for at least 12 hours: The longer the coffee steeps, the stronger it will be.
- Store the coffee in a sealed container in the refrigerator: Cold brew coffee can be stored for up to 2 weeks.
- Serve the coffee chilled: Cold brew coffee is best served over ice or with milk or cream.
Conclusion:
Cold brew coffee is a delicious and refreshing way to enjoy coffee. It is easy to make and can be stored for up to 2 weeks. Cold brew coffee is also a good option for people who are sensitive to the acidity of hot coffee.
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