Best 3 Cold Spaghetti Salad Recipes

Cold spaghetti salad is a flavorful and refreshing dish that is perfect for summer gatherings or potlucks. It is easy to make and can be customized to your liking with a variety of ingredients, such as vegetables, cheese, and meat. Cold spaghetti salad is a great way to use up leftover spaghetti, and it can also be made with fresh spaghetti if you prefer. With a few simple ingredients, you can create a delicious and satisfying cold spaghetti salad that is sure to be a hit at your next party or gathering.

Here are our top 3 tried and tested recipes!

COLD SPAGHETTI SALAD

Cold Spaghetti Salad image

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

COLD SPAGHETTI SALAD

Cold Spaghetti Salad image

You can add Black Olives, you can add Pepperoni or also change to Bowtie pasta. Endless posibilities.

Provided by Bea Austin

Categories Pasta Salads

Time 30m

Number Of Ingredients 7

Ingredients

1 lb spaghetti or any other pata you choose
1 medium red onion
2 small cucumbers
2 green bell peppers
1 can(s) petite diced tomatoes (drained)
1 8 oz bottle wishbone robusto italian dressing
1/2 jar(s) McCormicks salad supreme

Steps:

1. Cook Pasta according to directions, drained and let it cool, add some Olive Oil so pasta do not stick together. Chopped all Ingredients and added to Pasta , add Wishbone and Seasoning. Refrigerate Overnight.

COLD SPAGHETTI PARTY SALAD

Cold Spaghetti Party Salad image

This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.

Provided by Ursel

Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Time 2h25m

Yield 4

Number Of Ingredients 12

Ingredients

1 (8 ounce) package spaghetti, broken in half
6 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons red wine vinegar
3 tablespoons lemon juice
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon Chinese five-spice powder, or more to taste
4 hard-boiled eggs, halved and sliced
2 leeks, halved and thinly sliced
1 cup cubed fully cooked ham
2 tablespoons dark soy sauce, or more to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 55 g, Cholesterol 230.9 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 2216 mg, Sugar 7.4 g

Tips:

Use high-quality ingredients: Fresh, ripe vegetables, flavorful cheese, and a tangy dressing will make all the difference in your cold spaghetti salad.
Cook the spaghetti al dente: This will prevent it from becoming mushy in the salad.
Rinse the spaghetti with cold water: This will stop the cooking process and help to keep the salad cool and refreshing.
Add your favorite vegetables: Diced tomatoes, shredded carrots, sliced cucumbers, and chopped bell peppers are all great options.
Choose a flavorful cheese: Feta, Parmesan, mozzarella, and cheddar are all popular choices for cold spaghetti salad.
Make a tangy dressing: A simple vinaigrette made with olive oil, vinegar, and herbs is a great option. You can also add other ingredients like lemon juice, Dijon mustard, or honey to taste.
Chill the salad before serving: This will help to keep it cool and refreshing on a hot day.

Conclusion:

Cold spaghetti salad is a delicious and refreshing dish that is perfect for summer gatherings. With its endless variations, there is sure to be a cold spaghetti salad recipe that everyone will enjoy. So next time you are looking for a light and easy meal, give cold spaghetti salad a try!