Best 6 Colins Turkey Casserole Recipes
If you are looking for a quick, hearty recipe that will leave your taste buds wanting more, look no further than this Collins Turkey Casserole. With its simple, yet flavorful combination of ingredients, you can have a delicious dinner on the table in less than an hour. Using only one pot or casserole dish, this recipe saves time and energy, so you can focus on the most important part - enjoying your meal!
Here are our top 6 tried and tested recipes!
CORN BREAD TURKEY CASSEROLE
Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese. , Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving. , To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 973mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
COLIN'S TURKEY CASSEROLE
A family dish full of flavor. Serve with hot cooked rice.
Provided by Colin Price
Categories Turkey Legs
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes. Stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish. Stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes; place the turkey into the baking dish. Mix the mushrooms, apple, and garlic into the turkey and vegetables. Pour the white wine into the dish. With a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish. Sprinkle with salt and pepper.
- Cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours; remove the herb bundle before serving.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.3 g, Cholesterol 155 mg, Fat 9.2 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 5 g
COLIN'S TURKEY CASSEROLE
A family dish full of flavor. Serve with hot cooked rice.
Provided by Colin Price
Categories Turkey Legs
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes. Stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish. Stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes; place the turkey into the baking dish. Mix the mushrooms, apple, and garlic into the turkey and vegetables. Pour the white wine into the dish. With a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish. Sprinkle with salt and pepper.
- Cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours; remove the herb bundle before serving.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.3 g, Cholesterol 155 mg, Fat 9.2 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 5 g
HOLIDAY CORN 'N' TURKEY CASSEROLE
I create this comforting casserole in minutes using leftover holiday turkey. It's a family favorite recipe that I've relied on for years.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat., In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 371 calories, Fat 21g fat (11g saturated fat), Cholesterol 149mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
COUNTRY TURKEY CASSEROLE
From Campbell's Soup. I've only made this with chicken so far and it was great. Will be making soon w/turkey.
Provided by pines506
Categories Chicken
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
- Heat water and margarine to a boil in a medium saucepan over high heat.
- Add stuffing and mix lightly.
- Spoon stuffing over turkey mixture.
- Bake at 400F for 25 minutes or until hot.
Nutrition Facts : Calories 287.9, Fat 17.5, SaturatedFat 4.9, Cholesterol 59.2, Sodium 1122.2, Carbohydrate 12.3, Fiber 0.6, Sugar 1.9, Protein 19.8
TURKEY CLUB CASSEROLE
Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.
Provided by Katha
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
- Spread salad dressing evenly over top.
- Sprinkle cheese and basil evenly over top.
- Separate dough in to 10 biscuits.
- Flatten each biscuit.
- Arrange biscuits over cheese layer overlapping a little if passable.
- Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
- Let stand 5 minutes before serving. Serves 6.
Tips:
- To ensure the turkey is evenly cooked, cut it into 1-inch cubes.
- Make sure to season the turkey generously with salt and pepper. This will help enhance the flavor of the casserole.
- Use a variety of vegetables in your casserole. This will add color, texture, and nutrients to the dish.
- Don't be afraid to experiment with different types of cheese. A good melting cheese, such as cheddar or mozzarella, will help bind the casserole together.
- Serve the casserole hot out of the oven. This will allow the cheese to be gooey and melted.
Conclusion:
Turkey casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its simple ingredients and customizable variations, turkey casserole is a versatile dish that can be enjoyed by people of all ages. So next time you're looking for a quick and easy meal, give turkey casserole a try.
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