Best 4 Colombian Guacamole Recipes
Colombian guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or condiment. Made with fresh avocados, cilantro, onions, tomatoes, and lime juice, it is a healthy and flavorful addition to any meal. With its creamy texture and zesty flavor, it is sure to please even the most discerning palate. Whether you are looking for a quick and easy snack or a flavorful addition to your next party, Colombian guacamole is the perfect choice. So grab your ingredients and get ready to make this delicious dish!
Here are our top 4 tried and tested recipes!
COLOMBIAN GUACAMOLE
Recipe by Steven Raichlen. Bon Appetit July 2009. This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips. Read More http://www.bonappetit.com/recipes/2009/07/colombian_guacamole#ixzz1cBO4ezbf
Provided by Queen Dana
Categories Colombian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 2 1/2 tablespoons lime juice and process to blend. Add more water by tablespoonfuls as needed and blend until thick but pourable sauce forms.
- Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD Can be made 2 hours ahead. Cover and chill.
Nutrition Facts : Calories 227.6, Fat 19.7, SaturatedFat 2.9, Sodium 14.8, Carbohydrate 15, Fiber 9.8, Sugar 1.9, Protein 3.2
COLOMBIAN GUACAMOLE
Provided by Steven Raichlen
Categories Sauce Food Processor Onion Low Fat Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Avocado Healthy Low Cholesterol Vegan Jalapeño Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 21/2 tablespoons lime juice and process to blend. Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms.
- Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
HOLIDAY GUACAMOLE
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Provided by GINGERLY88
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g
Important note: Please keep in mind that this summary is based on the article linked, and I do not have access to external resources like the internet.
If the information provided is inaccurate or outdated, I apologize.
TIPS for making the best Colombian guacamole:
- Use ripe avocados that are slightly soft but not too ripe. The best avocados for guacamole are dark green or nearly black in color.
- Use fresh, ripe ingredients. The avocado, cilantro, and onions should all be fresh. The avocado should be ripe but not brown.
- Do not over-mash the avocado. The guacamole should be chunky, not smooth.
- Add the ingredients in the correct order. Add the avocado first, then the salt, then the onions, then the cilantro, then the tomatoes, and then the jalapeno. The ingredients should be combined, not mixed.
- Serve the guacamole immediately. Guacamole should be served as soon as possible after it is made. It can be stored in the refrigerator for up to 2 days.
Conclusion:
- Colombian guacamole is a delicious and versatile dish that can be served as a side dish, a main course, or a party appetizer.
- This recipe is easy to make and can be tailored to your own taste. If you don't like spicy, you can omit the jalapeno. If you like your guacamole chunky, you can mash the avocado less.
- Keep guacamole fresh in an airtight container.
- Serve Colombian guacamole with your favorite accompaniments. Some great options include tortilla, tortilla strips, and fresh veggies.
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