Best 3 Colombian Rice Recipes
Colombian rice is a delicious and flavorful dish that is perfect for any occasion. It is made with long-grain white rice, vegetables, and spices, and can be served as a main course or a side dish. This versatile dish can be easily customized to suit your own taste preferences, and there are many different recipes to choose from. Whether you are looking for a traditional Colombian rice recipe or something more modern, you are sure to find the perfect recipe for your next meal.
Let's cook with our recipes!
ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS
Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.
Provided by Coasty
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2
COLOMBIAN RICE
From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say
Provided by Dienia B.
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put 1/2 inch oil in bottom of pan.
- Add onions; fry for a couple of minutes.
- Add fideos which are like vermicelli.
- Cook until the fideos are butterscotch colored; do not burn.
- Wash rice.
- Add rice and water to the pan; add salt; taste water to make sure flavor is right.
- Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
- Cover and simmer on lowest heat until the bottom is browned but not burned.
COLOMBIAN COCONUT RICE PUDDING
This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more.
Provided by mandabears
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions. Set aside to cool.
- In mixing bowl, combine pudding mix, and Half and Half.
- Mix for 2 minutes.
- Fold in rice and desired choice of add ins.
- Spoon into 6 dessert cups.
- Chill.
- Garnish as desired.
- Enjoy.
Tips:
- Use medium-grain rice. This type of rice is the most commonly used in Colombian rice dishes. It has a slightly chewy texture and holds its shape well.
- Rinse the rice before cooking. This will remove the starch from the rice, which will prevent it from becoming sticky.
- Cook the rice in a flavorful liquid. This could be water, broth, or even coconut milk. The liquid will add flavor and moisture to the rice.
- Add aromatics to the rice. This could include onions, garlic, peppers, or herbs. The aromatics will add flavor and depth to the rice.
- Season the rice to taste. This could include salt, pepper, cumin, or other spices. The seasoning will help to bring out the flavors of the rice and the other ingredients.
- Serve the rice with your favorite Colombian dishes. Some popular options include beans, meat, chicken, or fish. You can also serve the rice with vegetables or a salad.
Conclusion:
Colombian rice is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a hearty main course, there is a Colombian rice recipe out there for you. So next time you are looking for something new to try, give one of these recipes a try. You won't be disappointed!
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