Best 2 Colombo Curry Powder Recipes
Colombo curry powder is a delightful blend of spices originating from Sri Lanka, formerly known as Ceylon. Its unique flavor profile comes from a careful balance of various spices, including coriander, cumin, fenugreek, turmeric, and red chilies. This aromatic powder adds warmth, depth, and complexity to various dishes, taking your taste buds on a culinary journey to the vibrant island nation. Whether you seek a traditional Sri Lankan curry, a fragrant rice dish, or an innovative fusion recipe, colombo curry powder offers endless culinary possibilities. Embark on a flavor adventure and discover the magic of this enchanting spice blend as we present you with a selection of delectable recipes featuring colombo curry powder.
Let's cook with our recipes!
COLOMBO CURRY POWDER
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins
Provided by Charlotte J
Categories Caribbean
Time 5m
Yield 2 tablespoons
Number Of Ingredients 12
Steps:
- Mix all the ingredients together in a small bowl.
- Transfer to an airtight jar and store in a cool dry place.
Nutrition Facts : Calories 16.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 3, Fiber 1.3, Sugar 0.1, Protein 0.8
CHICKEN COLOMBO
Make and share this Chicken Colombo recipe from Food.com.
Provided by Ambervim
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Colombo Powder:.
- Roast rice in a small dry skillet over medium heat, shaking the pan frequently, until the grains are a light golden brown, about 5 minutes. Transfer to a plate to cool. Add all spices to the skillet except turmeric and roast over medium heat, shaking the pan, until toasted and fragrant, about 3 minutes. Transfer the spices to the plate. Grind the rice and roasted spices in a spice mill or blender into a fine powder. Work in turmeric. Store the powder in an airtight container away from heat and light. It will keep for several months.
- Chicken:.
- Heat oil and butter in a large saucepan. Stir in the chicken and colombo powder (4 tbs per 2 lbs chicken). Cook over medium heat for 15 minutes, until brown.
- Add broth, onions 1/2 of the milk, garlic, lime juice, thyme, chives, parsley, pepper, salt and pepper. Simmer over medium heat for 45 minutes.
- Turn off heat and stir in remaining coconut milk, bananas and pistachios.
Nutrition Facts : Calories 550.6, Fat 31.8, SaturatedFat 14.5, Cholesterol 88.9, Sodium 1177.1, Carbohydrate 42.7, Fiber 3.1, Sugar 31.1, Protein 24.9
Tips for Making Authentic Colombo Curry Powder:
- Roast the spices: Roasting the spices before grinding enhances their flavor and aroma.
- Use a variety of spices: Colombo curry powder typically includes a blend of 10-20 different spices, so don't be afraid to experiment.
- Grind the spices finely: A fine grind will ensure that the curry powder mixes evenly into dishes.
- Store the curry powder in an airtight container: This will help to preserve its flavor and aroma.
- Use Colombo curry powder in a variety of dishes: It can be used to flavor curries, stews, soups, and even rice dishes.
Conclusion:
Colombo curry powder is a versatile and flavorful spice blend that can be used to add a unique touch to a variety of dishes. By following these tips, you can make your own authentic Colombo curry powder at home and enjoy its delicious flavor.
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