Best 4 Colorful Corn Salsa Recipes
Kick-start your next gathering or meal with a vibrant and flavorful dish: Colorful Corn Salsa! This refreshing salsa bursts with the sweetness of fresh corn, the tanginess of juicy tomatoes, and the zing of zesty peppers. As a versatile side dish or a standalone snack, this colorful corn salsa is a treat for both the eyes and the taste buds. Dive into a world of vibrant flavors and textures as you explore the best recipes for this crowd-pleasing dish. Let's embark on a culinary journey to discover the perfect recipe for a colorful corn salsa that will add a pop of color and a burst of flavor to your next culinary adventure.
Here are our top 4 tried and tested recipes!
COLORFUL CORN SALSA
This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but it's also tasty served with chips. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 cups.
Number Of Ingredients 11
Steps:
- Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool. , Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
COLORFUL CORN SALAD
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.
COLORFUL CHIPOTLE ROASTED CORN SALSA
I've always loved Chipotle (the burrito restaurant's) corn salsa, and I found a recipe that approximates the cool, zesty taste. You can find the original recipe mine is based off of here, http://www.recipesecrets.net/blog/recipes/copycat-chipotle-corn-salsa/ I used canned corn for ease of use and to avoid using a grill, allowing fully indoor preparation. If you choose to use them, roasting and skinning the poblano peppers is the most tedious part of this recipe, and it will take some practice to get it right. You really need to blacken the skin to get it to the point where it will separate from the flesh easily. Note: It proved to be a medium salsa that sneaks up on you. After three chip-loads, your tongue really starts to wake up and notice.
Provided by Animakitty
Categories Corn
Time 1h15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking/cookie sheet with foil and coat with cooking-spray. Roast the corn at 375 degrees for 30 minutes or until it just begins to brown.
- Roast the sweet or Poblano peppers at 375 degrees for 45 minutes, then de-stem, de-seed, skin, and slice them.
- Combine all ingredients in a bowl, mix, cover with plastic wrap.
- Refrigerate the mixture for 1 hour.
- Add lime juice, mix, replace plastic wrap.
Nutrition Facts : Calories 182.3, Fat 2, SaturatedFat 0.4, Sodium 640, Carbohydrate 42.4, Fiber 4.5, Sugar 7.5, Protein 5.9
EASY, COLORFUL CORN SALSA
Super easy, beautiful and tasty (not to mention cheap!) corn salsa...I serve it with fish tacos or tortilla chips but my 2-yr-old likes it by the spoonful...ENJOY!
Provided by daydreamerartist
Categories Corn
Time 5m
Yield 2 C.
Number Of Ingredients 10
Steps:
- Combine all ingredients and refrigerate.
- ENJOY!
Nutrition Facts : Calories 485.1, Fat 24.9, SaturatedFat 3.4, Sodium 3435, Carbohydrate 69, Fiber 15.8, Sugar 15.6, Protein 10.6
Tips:
- Choose fresh, sweet corn: The fresher the corn, the better your salsa will taste. Look for ears of corn with bright green husks and plump kernels.
- Roast the corn before using it: Roasting the corn adds a smoky, caramelized flavor to the salsa. You can roast the corn in the oven, on the grill, or in a skillet.
- Use a variety of colors of corn: Using different colors of corn will give your salsa a more vibrant appearance. You can use yellow, white, and blue corn, or even a mix of all three.
- Add some heat: If you like spicy salsa, add some chopped jalapeño or serrano peppers. You can also add chili powder or cayenne pepper to taste.
- Make it your own: Feel free to add other ingredients to your salsa, such as diced tomatoes, onions, cilantro, or lime juice. You can also adjust the amount of salt and pepper to taste.
Conclusion:
Corn salsa is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or snack. It's also a great way to use up leftover corn. With its bright colors and refreshing flavor, corn salsa is sure to be a hit at your next party or gathering.
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