Best 3 Colorful Cows Recipes
Colorful cows are a unique and exotic dish that can be a delightful addition to any meal. Made with vibrant and flavorful ingredients, these culinary creations are sure to impress and satisfy your taste buds. Whether you're a seasoned chef or a novice cook, there's a colorful cow recipe out there that's perfect for you. From sweet and tangy to spicy and savory, the possibilities are endless. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COLORFUL COLESLAW WITH A KICK
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Provided by Doug Matthews
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g
COLORFUL COWS
Remember the brown cow, that classic soda-fountain combo of ice cream, syrup, and soda? These colorful cows -- made with simple blueberry, strawberry, or mint syrups -- are lighter and brighter, but just as delicious. Try them on your herd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- To prepare 1 cow, pour 2 tablespoons syrup into a chilled glass. Add 2 scoops vanilla ice cream. Drizzle with an additional tablespoon syrup, top with seltzer, and stir.
COLORFUL COUSCOUS
We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 498mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your dish.
- Don't be afraid to experiment. There are endless possibilities when it comes to colorful cow recipes. Try different combinations of ingredients and flavors to find what you like best.
- Have fun! Cooking should be enjoyable, so relax and let your creativity flow.
Conclusion:
Colorful cow recipes are a delicious and creative way to enjoy this unique beef. With so many different ways to prepare it, there's sure to be a recipe that everyone will enjoy. So next time you're looking for something new and exciting to cook, give colorful cow a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
