Best 3 Colorful Kielbasa Recipes
Colorful kielbasa, a savory sausage typically made from pork or beef, is a popular delicacy known for its vibrant hues and distinct flavor. Originating in Europe, kielbasa has become an integral part of various cuisines around the world, offering a versatile addition to countless dishes. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, discovering the best recipe to prepare this delectable sausage can be a rewarding experience. In this article, we'll embark on a culinary journey to uncover the secrets behind creating the perfect colorful kielbasa, ensuring a flavorful and visually stunning dish that will tantalize your taste buds and impress your guests.
Here are our top 3 tried and tested recipes!
COLORFUL KIELBASA
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
COLORFUL KIELBASA
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet meal is really versatile. If you don't like mushrooms, don't use them. I have also switched out the soups and used cream of mushroom...it's a very forgiving recipe..make sure you...
Provided by Cassie *
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. ( I saute my kielbasi and onions first to add to flavor).
- 2. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
COLORFUL KIELBASA
I like to have this during the week, it's quick and easy. I use the turkey kielbasa for a healthier dish! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Turkey
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine the soup, water and butter in a large skillet and bring to a boil. Add the Turkey Kielbasa and the rice. Cover and simmer for 18 minutes or until rice is just about tender.
- 2. Stir the pea's and mushroom's and continue to simmer for 15 minutes longer until the rice is tender. Sprinkle with the shredded cheddar cheese. Cover and let stand until the cheese is melted. 9 points per serving (1 cup)
- 3. 1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.
Tips:
- Choose high quality kielbasa: Select fresh, plump kielbasa with a deep red color. Avoid kielbasa that is slimy or has a dull color.
- Slice kielbasa in various ways: Depending on the recipe, you can slice kielbasa in different shapes and sizes. Try thick slices for grilling, thin slices for stir-fries, or diced pieces for soups and stews.
- Cook kielbasa thoroughly: Kielbasa is a pre-cooked sausage, but it should be cooked to an internal temperature of 165°F (74°C) to ensure food safety.
- Enhance flavor with seasonings: Kielbasa has a smoky flavor, but you can further enhance its taste with various seasonings. Common options include garlic, onion, mustard, caraway seeds, and paprika.
- Pair kielbasa with different ingredients: Kielbasa pairs well with a variety of ingredients, including vegetables, potatoes, pasta, and rice. Experiment with different combinations to create delicious and satisfying meals.
Conclusion:
Kielbasa is a versatile and flavorful sausage that can be used in a wide range of dishes. Whether you grill it, pan-fry it, or simmer it in a stew, kielbasa is sure to add a smoky and savory touch to your meal. With its endless possibilities, kielbasa is a staple ingredient that deserves a place in every kitchen. So next time you're looking for a quick and easy meal, reach for kielbasa and let your creativity shine through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #rice #easy #stove-top #dietary #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love