Best 6 Colossal Cookie Recipes
Indulge your sweet tooth with the ultimate colossal cookie, a masterpiece of delectable flavors and textures. Discover the secrets to crafting this giant cookie that will impress your friends and family. From choosing the perfect ingredients to achieving the ideal baking conditions, we'll guide you through the process of creating a colossal cookie that is not only visually stunning but also irresistibly delicious. Prepare to embark on a culinary adventure as we unlock the secrets of colossal cookie perfection.
Check out the recipes below so you can choose the best recipe for yourself!
COLOSSAL BATCH OF OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
COLOSSAL COOKIES
Another cookie recipe I got off the internet and plan on trying soon. They look really delicious. Preparation time does not include one hour chilling time.
Provided by Recipe Junkie
Categories Drop Cookies
Time 23m
Yield 15 cookies
Number Of Ingredients 10
Steps:
- Blend butter, shortening and sugars.
- Mix in egg and vanilla.
- Stir in dry ingredients, then chocolate.
- Chill for at least one hour.
- Use a large ice cream scoop and form balls of cookie dough.
- Place on an ungreased baking sheet.
- Bake at 350* for 13-15 minutes or until cookies are set and just starting to brown.
- Cool.
Nutrition Facts : Calories 341.8, Fat 20.2, SaturatedFat 9.7, Cholesterol 30.4, Sodium 215.3, Carbohydrate 40.7, Fiber 1.8, Sugar 26, Protein 3.1
COLOSSAL COOKIE
Steps:
- In a small bowl, mix flour, baking soda and salt. In a large mixer bowl at medium speed, beat butter, brown sugar and sugar until creamy. Beat in egg and vanilla. At low speed, gradually beat in flour until well blended. Stir in 1 cup chocolate chips. Place dough in refrigerator for 1 1/2 hours or freezer for 45 minutes. Grease 12-inch round foil baking pan. Place dough in center and press evenly to within 1 1/2 inches of edge. Bake in center of 325 degree oven for 30-35 minutes * for chewier cookie, use 1/4 cup light or dark corn syrup in place of granulated suger
COLOSSAL COOKIES
These are a flourless cookie. Lots of oatmeal, peanut butter and chocolate. 3 of my favorite ingredients! Makes a lot. The dough freezes well. I usually pre-portion the dough and pull out just what I need.
Provided by The Family Maker
Categories Drop Cookies
Time 15m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
- Add baking soda; mix well.
- Add Oatmeal.
- Fold in chocolate chips.
- Spoon dough onto greased cookie sheets.
- Bake for 10-16 minutes depending on the size of your cookies.
- ENJOY!
- Servings and yield are approximate.
JUMBO RAISIN COOKIES
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Provided by MBMCD
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g
JUMBO CHOCOLATE CHIP COOKIES
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good-quality chocolate chips.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time: This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before eating them: This will help the cookies set and develop their full flavor.
Conclusion:
With these tips in mind, you can make delicious colossal cookies that will be a hit with your family and friends. Be sure to experiment with different flavors and add-ins to create your own unique cookies. No matter what your taste, there's a colossal cookie recipe out there for you. So what are you waiting for? Start baking!
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