Best 4 Comfort Pierogi Casserole Recipes

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Comfort pierogi casserole is a warm, creamy, and flavorful casserole that is sure to please anyone who enjoys Polish cuisine. This comforting dish is made with pierogi, which are dumplings filled with either potato, cheese, or meat, smothered in a creamy sauce, and topped with a crispy breadcrumb crust. The casserole is easy to make and can be served as a main course or side dish.

Check out the recipes below so you can choose the best recipe for yourself!

PIEROGI CASSEROLE



Pierogi Casserole image

This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 9

1 package (16 oz) frozen potato and onion pierogies
1 tablespoon water
7 oz kielbasa sausage, sliced
4 oz cream cheese (from 8-oz package), very softened
1/2 cup sour cream
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/8 teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup thinly diagonally sliced green onions

Steps:

  • Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
  • Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
  • In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
  • Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
  • Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

Nutrition Facts : Calories 590, Carbohydrate 36 g, Cholesterol 105 mg, Fat 5, Fiber 2 g, Protein 20 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 4 g, TransFat 1 g

PIEROGI CASSEROLE



Pierogi Casserole image

Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

Provided by Seanna Chauvet

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h30m

Yield 8

Number Of Ingredients 11

5 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
½ cup milk
½ cup butter, melted
½ pound bacon, diced
1 onion, chopped
6 cloves garlic, minced
½ (16 ounce) package lasagna noodles
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
  • Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
  • Cook the lasagna noodles according to package directions and cool under running water.
  • Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g

COMFORT PIEROGI CASSEROLE



Comfort Pierogi Casserole image

Make and share this Comfort Pierogi Casserole recipe from Food.com.

Provided by paulamatt

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup mashed potatoes (instant or leftovers is fine)
1 lb shredded cheddar cheese
3/4 cup butter
2 -3 medium onions, diced
9 -12 lasagna noodles

Steps:

  • Cook noodles as directed on package to al dente.
  • Saute onions in 1 stick of butter (may use more if desired).
  • Butter 13x9 inch pan with remaining 1/2 stick butter.
  • Mix sauteed onions with mashed potatoes.
  • Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
  • Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.

ADDICTIVE PIEROGI CASSEROLE



Addictive Pierogi Casserole image

Make and share this Addictive Pierogi Casserole recipe from Food.com.

Provided by stonecoldcrazy

Categories     One Dish Meal

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/2 lb wide egg noodles, cooked and drained
1/4 cup butter
1 1/2 cups mashed potatoes, prepared
5 slices American cheese
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 large vidalia onion, minced
2 garlic cloves, minced
salt and pepper, to taste

Steps:

  • Cook noodles, drain.
  • Preheat oven to 350.
  • Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
  • Place half of the cooked noodles in the greased bottom of a casserole dish.
  • Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
  • Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
  • Bake at 350 for 10 minutes.

Tips:

  • For the best results, use high-quality ingredients. Fresh, flavorful ingredients will make your casserole even more delicious.
  • Don't overcook the potatoes. They should be tender but still hold their shape.
  • If you don't have time to make your own pierogi, you can use frozen pierogi. Just be sure to cook them according to the package directions before adding them to the casserole.
  • Be creative with your toppings. You can use shredded cheese, sour cream, green onions, or bacon. You can also add a fried egg on top of each serving.
  • Serve the casserole hot and enjoy!

Conclusion:

Pierogi casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pierogi, and it is also a great dish to make for a crowd. With its creamy sauce, cheesy topping, and flavorful pierogi, pierogi casserole is sure to be a hit with everyone who tries it.

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