Best 3 Comforting Cube Steaks Recipes

COMFORTING CUBE STEAKS

Comforting Cube Steaks image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories Meat and Poultry Recipes Beef Steaks

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g

EASY CUBE STEAK

Easy Cube Steak image

I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Provided by JessicaMG

Categories Steak

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 -4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

Steps:

Melt butter in skillet, add minced onions and cook 1-2 minutes.
Mix flour, paprika, & grill seasoning together and place on a plate.
Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7

CUBE STEAK & GRAVY

Cube Steak & Gravy image

Make and share this Cube Steak & Gravy recipe from Food.com.

Provided by Impera_Magna

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cube steaks or 1 lb tenderized steak
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
2 cups beef broth

Steps:

Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
Add 2 T butter to skillet and melt.
Stir in 2-3 T of remaining flour mixture.
Whisk in beef broth (may need to add water to thin if gravy is too thick).
Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
Serve with rice, mashed potatoes, or noodles.
Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!