Best 5 Company Carrots Recipes
Company carrots are a classic side dish that have been enjoyed for generations. They are a simple and easy-to-make dish, yet they are packed with flavor and sure to impress your guests. The key to the perfect company carrots is the selection of the right carrots. Look for carrots that are bright orange and firm, with no blemishes or bruising. Once you have chosen the perfect carrots, you can begin preparing them for cooking. There are many different ways to cook company carrots, but the most popular methods include boiling, roasting, and steaming. No matter which method you choose, the result will be a delicious and eye-catching dish that is sure to be a hit at your next dinner party.
Check out the recipes below so you can choose the best recipe for yourself!
COMPANY MASHED CARROTS
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. -Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts :
COMPANY CARROTS
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COMPANY CARROTS
Make and share this Company Carrots recipe from Food.com.
Provided by Jacqueline in KY
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
- Cut lengthwise in narrow strips.
- Arrange in 9 x 9 baking dish.
- Set aside.
- Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
- To serve, pour sauce over carrots.
- Sprinkle cracker crumbs on top.
- Dot with butter.
- Sprinkle with parsley and paprika.
- Bake at 375° for 20 minutes.
Nutrition Facts : Calories 202.4, Fat 11.2, SaturatedFat 3.5, Cholesterol 15.3, Sodium 336.5, Carbohydrate 25.4, Fiber 5.5, Sugar 10.2, Protein 2.3
COMPANY CARROTS
Delicious and colorful side dish.
Provided by jo Leary
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
- 2. Mix sauce ingredients and pour over carrrots: Cooking liquid, mayonaise, onion & horseradish
- 3. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
- 4. Bake at 375, uncovered for 20 min till hot.
COMPANY CARROTS
A wonderful recipe from my friend Teresa
Provided by Jenny Powers
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Peel and cut carrots into small strips. Cook in boiling water until tender. Do not over cook. Arrange the carrots in a baking dish that has been sprayed with cooking oil.
- 2. Combine broth with mayo, onion, horseradish, salt and pepper. Pour over the carrots. Sprinkle with paprika and parsley. Bake at 375 for 20 minutes. Enjoy
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, have blemishes, or are cracked.
- Wash the carrots thoroughly: Scrub the carrots with a vegetable brush under cold water to remove any dirt or debris.
- Peel the carrots if desired: Peeling the carrots is not necessary, but it can help to improve the texture and flavor of the carrots.
- Cut the carrots into the desired shape and size: You can cut the carrots into slices, sticks, rounds, or any other desired shape. The size of the carrots will depend on the recipe you are using.
- Cook the carrots properly: Carrots can be cooked in a variety of ways, including boiling, steaming, roasting, or sautéing. The cooking time will vary depending on the method you are using and the size of the carrots.
- Season the carrots to taste: Carrots can be seasoned with a variety of herbs, spices, and other ingredients. Some popular seasonings for carrots include salt, pepper, garlic, onion, thyme, and rosemary.
Conclusion:
Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. With their sweet and earthy flavor, carrots are a great addition to salads, soups, stews, and roasted vegetable dishes. They can also be eaten raw as a snack or used to make carrot juice. Whether you are looking for a healthy side dish or a flavorful ingredient for your next recipe, carrots are a great choice.
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