Best 3 Company Chicken Salad Recipes

Are you tired of the same old boring chicken salad? If so, then it's time to try something new and exciting, like company chicken salad. This dish is a delicious and refreshing twist on the classic chicken salad, and it's perfect for any occasion. This chicken salad is packed with bold flavors that will leave you craving for more. The combination of sweet and savory ingredients creates a perfect balance of flavors that will tantalize your taste buds. Whether you're looking for a light lunch or a hearty dinner, company chicken salad is always a good choice.

Here are our top 3 tried and tested recipes!

COMPANY CHICKEN PASTA SALAD WITH GRAPES

Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

Ingredients

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

COMPANY CHICKEN SALAD

Company Chicken Salad image

My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol. It is a favorite with my family and friends.

Provided by Marsha Gardner

Categories Chicken Salads

Number Of Ingredients 8

Ingredients

3 c cooked chicken
1 1/2 c grapes, red or green
1 1/2 c chopped celery
1 can(s) pineapple chunks or tidbits, drained
1/2 tsp kosher salt
1 Tbsp freshly squeezed lemon juice
1/4 tsp ground white pepper
salad dressing (miracle whip) to coat

Steps:

1. Mix all together and chill.
2. Serve on a lettuce leaf or scooped out pineapple.
3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.

COMPANY CHICKEN PASTA SALAD

Company Chicken Pasta Salad image

This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

Provided by MarieRynr

Categories Fruit

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 cups conchiglie (small seashell pasta shapes)
3 1/2 cups diced cooked chicken breasts, poached
1/2 cup diced celery
1/2 cup diced dried apricot
1/2 cup sultana raisin
salt
1/4 teaspoon white pepper
1/3 cup mayonnaise (use a good quality such as Hellmans, or do as I do and make your own)
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 cup cashews, toasted and chopped

Steps:

Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
Run under cool water to chill and drain again
In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
Toss this dressing with the chicken mixture
Cover bowl and chill for at least 2 hours before serving
Serve on chilled plates, sprinkling with the toasted cashews

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your chicken salad. Use fresh, boneless, skinless chicken breasts or rotisserie chicken. Also, use high-quality mayonnaise, celery, and onion.
Cook the chicken properly: If you're using raw chicken breasts, cook them until they reach an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat.
Chop the chicken and vegetables evenly: This will help to ensure that the chicken salad is evenly mixed and has a consistent texture.
Use a light hand with the mayonnaise: Mayonnaise is a high-calorie ingredient, so it's important to use it sparingly. Start with a small amount and add more as needed until you reach the desired consistency.
Season the chicken salad to taste: Add salt, pepper, and other seasonings to taste. You can also add other ingredients, such as chopped nuts, dried fruit, or herbs.
Chill the chicken salad before serving: This will help to firm up the salad and make it easier to handle.

Conclusion:

Chicken salad is a versatile dish that can be enjoyed in many different ways. It can be served on a sandwich, in a wrap, or on a salad. It can also be used as a filling for deviled eggs or stuffed tomatoes. No matter how you choose to serve it, chicken salad is a delicious and easy-to-make dish that is perfect for any occasion.