Best 8 Companys Coming Mashed Potatoes Recipes
When you are expecting guests for dinner, you want to make sure that you serve them a delicious and memorable meal. Mashed potatoes are a classic side dish that can be enjoyed by people of all ages. However, if you are looking for a recipe that will really impress your company, you need to look beyond the basics. There are many different ways to dress up mashed potatoes, and with a little creativity, you can create a dish that is both delicious and visually appealing.
Let's cook with our recipes!
COMPANY'S COMING MAKE -AHEAD POTATOES
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cover potatoes with water in lg pot.
- Cook until tender.
- Drain and mash.
- Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
- Spoon into 11x7 baking dish.
- Melt 1 T butter; drizzle over potatoes.
- Bake, covered, at 350* for 30 minutes.
- Uncover and bake 10 minutes more.
COMPANY'S COMING MASHED POTATOES
"Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?
Provided by breezermom
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, and greased a baking dish.
- Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
- In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
- Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
- Transfer to a prepared baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 185.3, Fat 15.8, SaturatedFat 9.5, Cholesterol 44, Sodium 357.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 8.5
COMPANY MASHED POTATOES
A very unique mashed potato casserole topped with a mixture of whipped cream, Gruyere and Parmesan cheese. Cook time is for baking and does not include the boiling of the potatoes. Absolutely delicious!
Provided by Marie
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
- Drain and mash, add the butter and gradually add milk.
- Mash until smooth and stir in salt.
- Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
- Preheat oven to 450°.
- Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
- Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
- Bake for 12 to 15 minutes or until top is well browned.
- Serve immediately.
Nutrition Facts : Calories 376.3, Fat 24.1, SaturatedFat 14.9, Cholesterol 78.7, Sodium 210, Carbohydrate 32.5, Fiber 2.7, Sugar 1.4, Protein 9
COMPANY MASHED POTATOES
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Provided by KGCOOK
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Spray 9x11-inch baking dish with non stick cooking spray.
- Pour potato mixture into dish.
- Dot with small amounts of butter.
- Bake at 350°F for 25 minutes or till hot.
- If desired, sprinkle extra cheese over the top and top with extra green onion.
COMPANY'S COMING MASHED POTATOES RECIPE
Provided by barbgreenfield
Number Of Ingredients 12
Steps:
- Directions: 1 Preheat the oven to 350 degrees, and greased a baking dish. 2 Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute. 3 In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended. 4 Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined. 5 Transfer to a prepared baking dish and sprinkle with the remaining cheese. 6 Bake, uncovered, for 20 to 25 minutes or until heated through. Read more: http://www.food.com/recipe/companys-coming-mashed-potatoes-474520#ixzz1sOPGzGEK
COMPANY POTATO CASSEROLE
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.
Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
COMPANY POTATOES
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Provided by MAUREENBURR
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g
MAKE-AHEAD MASHED POTATOES
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Provided by Carol Evans
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- Cover, and bake for 50 minutes in the preheated oven.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g
Tips for Perfect Mashed Potatoes:
- Use the Right Potatoes: Yukon Gold or Russet potatoes are the best choices for creamy, fluffy mashed potatoes.
- Cook Potatoes Properly: Boil the potatoes in salted water until they are tender but not mushy. Drain well and return to the pot to steam off excess water.
- Mash Potatoes Thoroughly: Use a potato ricer or masher to achieve a smooth and lump-free texture. Avoid over-mashing, as this can make the potatoes gluey.
- Add Milk, Butter, and Seasonings Gradually: Start with a small amount of milk and butter, and add more as needed to achieve your desired consistency. Season with salt, pepper, and other herbs and spices to taste.
- Keep Potatoes Warm: Cover the mashed potatoes and keep them warm until ready to serve. You can also reheat them gently over low heat or in the microwave.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of main courses. By following these tips and using high-quality ingredients, you can create creamy, fluffy, and flavorful mashed potatoes that will be a hit at your next gathering. Experiment with different seasonings and toppings to find your favorite combination. Mashed potatoes can also be used as a base for other dishes, such as shepherd's pie or potato cakes. With a little creativity, you can turn this simple dish into a culinary masterpiece.
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