Best 2 Condensed Milk Dressing Recipes
If you're looking for an easy and delicious way to dress up your next salad or dish, then condensed milk dressing is the perfect option. Made with just a few simple ingredients, this creamy and flavorful dressing is sure to become a favorite. Whether you're using it as a dip for vegetables or as a topping for a main course, condensed milk dressing is a versatile and delicious way to add flavor to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
CONDENSED MILK DRESSING
This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).
Provided by LilKiwiChicken
Categories Salad Dressings
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put approximately 3 tablespoons of condensed milk into a small bowl.
- Add the mustard and mix until the lumps have disappeared.
- Then, add the rest of the condensed milk and salt (if using), and stir until combined.
- Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
- Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
SWEETENED CONDENSED MILK SALAD DRESSING
I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.
Provided by Stay in the Bay NZ
Categories Salad Dressings
Time 7m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
- Pour into bottles.
- Makes approx 750ml.
Tips for Making the Best Condensed Milk Dressing:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dressing. Use fresh lime juice, good quality mayonnaise, and creamy condensed milk.
- Adjust the sweetness to your liking: If you prefer a sweeter dressing, add more condensed milk. If you want a tangier dressing, add more lime juice.
- Make sure the dressing is well-blended: Whisk the ingredients together until they are smooth and combined. A well-blended dressing will have a creamy consistency.
- Chill the dressing before serving: Chilling the dressing will help the flavors to meld and will make it more refreshing.
- Use the dressing within a few days: Homemade condensed milk dressing is best when used within a few days. Store it in an airtight container in the refrigerator.
Conclusion:
Condensed milk dressing is a versatile and delicious dressing that can be used on a variety of salads, fruits, and other dishes. It is easy to make and can be tailored to your own personal taste preferences. With its creamy texture and slightly sweet and tangy flavor, condensed milk dressing is sure to be a hit at your next gathering.
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