Best 2 Confetti Chicken Chili Recipes

Confetti chicken chili is a vibrant and flavorful dish that is perfect for a hearty meal. With its colorful blend of bell peppers, corn, black beans, and chicken, this chili is sure to please everyone at the table. The addition of shredded cheese and tortilla chips adds a delicious crunch and gooey texture that makes this chili irresistible. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at your next party, confetti chicken chili is sure to be a hit.

Let's cook with our recipes!

CONFETTI CHICKEN CHILI RECIPE - (4.2/5)

Confetti Chicken Chili Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 pound ground chicken or turkey
3 1/2 cups reduced-sodium chicken broth
2 carrots, chopped
1 medium green bell pepper, chopped
2 plum tomatoes, chopped
1 jalapeño pepper, finely chopped (optional)
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon celery salt
freshly ground black pepper
1 can (about 15 ounces) great northern beans, rinsed and drained

Steps:

1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings

CONFETTI CHICKEN CHILI

Confetti Chicken Chili image

I ran across this in the Favorite Brand Names Country Soup Recipe Book

Provided by Brenda Reynolds

Categories Chicken Soups

Time 50m

Number Of Ingredients 10

Ingredients

1 lb ground chicken or turkey
1 large onion
3 1/2 c reduced sodium chicken broth
1 can(s) 15 oz great northern beans, rinsed and drained
2 carrots, chopped
1 medium green bell pepper, chopped
2 plum tomatoes, chopped
1 jalapeno pepper, finely chopped(optional)
2 tsp chili powder
1/2 tsp ground red pepper

Steps:

1. Spray large nonstick saucepan with nonstick cooking spray; heat over medium heat. Add Chicken and Onion; cook and stir minutes or until chicken is browned. Drain Fat.
2. Add remaining ingredients to saucepan; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you save time and avoid any scrambling.
Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If possible, use organic or locally-sourced ingredients.
Don't be afraid to experiment: There are many different ways to make chicken chili. Feel free to add your own favorite ingredients or adjust the seasonings to your taste.
Let the chili simmer: Simmering the chili for a longer period of time will help the flavors to meld and develop.
Serve with your favorite toppings: There are many different toppings that you can add to your chicken chili. Some popular options include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

Chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal for a cold winter day or a summertime cookout. With so many different variations to choose from, there's sure to be a chicken chili recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chicken chili a try!