Best 2 Confetti Fried Rice Recipes
Searching for a vibrant and celebratory dish to tantalize your taste buds? Look no further than confetti fried rice! With its medley of colorful vegetables, succulent protein, and fluffy rice, this dish is sure to bring joy to your kitchen and dinner table. Bursting with flavor and texture, confetti fried rice is not only visually appealing but also a culinary delight that will satisfy even the most discerning palates. Its versatility allows for endless variations and personal touches, making it a perfect canvas for experimenting with different ingredients and flavors. From classic combinations to fusion twists, get ready to embark on a culinary adventure that promises an explosion of colors and flavors with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CONFETTI FRIED RICE
Can't wait to try this delicious-sounding recipe. Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger's cookbook. (Prep time does not include cooking time for rice).
Provided by DailyInspiration
Categories Ham
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set spooning oil over eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
- Add 3 tablespoons oil to skillet. Saute garlic and ginger. Add rice; stir fry, lifting from from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
CONFETTI FRIED RICE
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.
Provided by Daily Inspiration S
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
- 2. Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
Tips:
- Use day-old rice: This will help the rice grains stay separate and not become mushy.
- Cook the rice properly: The rice should be cooked until it is just tender, but not overcooked.
- Use a variety of vegetables: This will add color, flavor, and nutrients to the dish.
- Don't overcrowd the pan: This will prevent the rice from cooking evenly.
- Use a high heat: This will help the rice get a nice crispy texture.
- Stir the rice frequently: This will help prevent the rice from sticking to the pan.
- Add the eggs last: This will help them cook evenly.
- Season the rice to taste: Add salt, pepper, and other seasonings to taste.
Conclusion:
Confetti fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover rice and vegetables, and it is also a fun and colorful dish that is sure to please everyone at the table.
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