Best 3 Confetti Pinwheels Recipes
In the delightful world of culinary creations, there exists a sweet treat that captivates taste buds and sparks joy with its vibrant colors and whimsical design: the confetti pinwheel. Picture perfect pastry pinwheels are the perfect addition to any dessert spread, whether it's a festive celebration, a cheerful gathering, or simply an indulgent self-care moment. Their eye-catching spiral pattern is a sight to behold, and their tender, flaky layers filled with sweet, gooey goodness will transport you to a realm of pure delight. Let's dive into the world of confetti pinwheels and uncover the secrets to crafting these delectable treats that will leave your taste buds dancing.
Here are our top 3 tried and tested recipes!
CONFETTI PARTY PINWHEELS
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Provided by Sondra McFarland
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place softened cream cheese into mixing bowl. Stir with a wooden spoon to a thick creamy consistancy. If necessary, microwave 10 seconds at a time until it becomes "stir-able."
- 2. Once softened, add chopped ingredients: green onion, jalepenos, olives and pimientos. Stir until well-blended. (*Adjust jalepenos to taste.)
- 3. Divide mixture in half, and spread each half onto one tortilla. Roll tightly and wrap with Saran Wrap. Place in refrigerator overnight.
- 4. Before serving, remove chilled rolled tortillas from refrigerator, unwrap and slice into 3/4" slices. Arrange on platter and serve. Oh-so pretty! And scrumptious to boot!
MEXICAN CONFETTI PINWHEELS
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve
Yield 24 Pinwheels
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. 2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.
CONFETTI PINWHEELS
Steps:
- 1 Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet.
Tips:
- For a crispier pinwheel, use refrigerated pie crusts.
- If the pie crusts are too warm, they will be difficult to work with and may tear.
- To make the pinwheels ahead of time, assemble them and then wrap them tightly in plastic wrap. Refrigerate for up to 24 hours before baking.
- When baking the pinwheels, place them on a parchment paper-lined baking sheet to prevent sticking.
- Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
- Let the pinwheels cool for a few minutes before slicing and serving.
Conclusion:
Confetti pinwheels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a variety of fillings to choose from, there is sure to be a pinwheel that everyone will enjoy. So next time you are looking for a fun and festive treat, give confetti pinwheels a try!
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