Best 2 Confetti Salsa Recipes

Confetti salsa is a vibrant and flavorful salsa that is perfect for adding a pop of color and flavor to your favorite Mexican dishes. Made with a variety of fresh ingredients, including tomatoes, onions, cilantro, and jalapeños, confetti salsa gets its name from the colorful mix of ingredients that resemble confetti. Whether you are looking for a salsa to serve with chips, tacos, or enchiladas, confetti salsa is sure to be a hit.

Let's cook with our recipes!

CONFETTI SALSA

Confetti Salsa image

This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

Provided by Aroostook

Categories Vegetable

Time 1h10m

Yield 10-12 pints

Number Of Ingredients 18

Ingredients

10 cups tomatoes, peeled,diced and drained
2 yellow sweet peppers, coarsely chopped
2 green sweet peppers, coarsely chopped
1 sweet red pepper, coarsely chopped
1 orange sweet bell pepper, coarsely chopped
2 large Spanish onions, coarsely chopped
5 hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
2 tablespoons minced garlic
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons canning salt
1/2 cup sugar
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon onion powder
2 tablespoons cumin
2 cups tomato sauce
2 (12 ounce) cans tomato paste

Steps:

Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
Pack in hot pint jars.
Place in water bath for 10 minutes.

CONFETTI CHEESE SALSA

Confetti Cheese Salsa image

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 9

Ingredients

2 cups finely shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 bottle (8 ounces) ranch salad dressing
2 tablespoons salsa
Corn or tortilla chips

Steps:

In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose the right tomatoes: Roma tomatoes are the best choice for confetti salsa because they are meaty and have few seeds.
Dice the tomatoes evenly: This will help the salsa to have a consistent texture.
Use fresh herbs: Fresh herbs, such as cilantro and basil, will add a lot of flavor to the salsa.
Don't be afraid to experiment: There are many different ways to make confetti salsa. Feel free to add or omit ingredients to suit your taste.
Make a big batch: Confetti salsa is a great make-ahead dish. It will keep in the refrigerator for up to a week.

Conclusion:

Confetti salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for dipping chips, tacos, burritos, and quesadillas. It can also be used as a topping for grilled chicken or fish. No matter how you choose to enjoy it, confetti salsa is sure to be a hit!

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