Best 7 Congo Bars Recipes

CONGO BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Melt shortening, stir in brown sugar. Let cool.
• Beat in the eggs.
• Add dry ingredients.
• Add chocolate chips, nuts and vanilla.
• Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

CONGO BARS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
• Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
• Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

AMERICA'S TEST KITCHEN BLONDIES OR CONGO BARS

Steps:

• Adjust an oven rack to the middle position and heat the oven to 350 degrees.
• Line a 13x9 inch baking pan with a foil sling and grease the foil.
• Whisk the flour, baking powder, and salt together in a medium bowl.
• In a large bowl, whisk the butter and sugar together.
• Whisk in the eggs and vanilla until combined.
• Stir in the flour mixture until just incorporated.
• Stir in the chips and nuts.
• Scrape the batter into the prepared pan and smooth the top.
• Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
• Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
• Remove the blondies from the pan using the foil, cut into squares, and serve.

CONGO BARS

Steps:

• Preheat oven to 350 degrees.
• Mix together ingredients going down the list. (Eggs one at the time).
• Pour mixture into 9x13 baking dish. (Mixture will be thick).
• Bake for 30 minutes.
• Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).

CONGO BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Lightly grease and floured a 13x9x2 inch baking pan; set aside.
• 3. In a 3 quart saucepan, melt the butter just until melted.
• 4. Whisk in the brown sugar; mix well.
• 5. Add in the vanilla and eggs and mix until completely combined.
• 6. Stir in the flour, baking powder, and salt and mix well.
• 7. Stir in the chocolate chips, and nuts. (The batter will be stiff).
• 8. Spread batter into the prepared baking pan.
• 9. Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.
• 10. Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze well.

CONGO BARS

Steps:

• 1. Combine all ingredients
• 2. Mix well
• 3. put into a 9x13 greased glass pan bake at 350 F

CONGO BARS

Steps:

• Mix flour, baking powder & salt. Melt margarine & add brown sugar. Stir untill well mixed. Add eggs, one at a time, beating well. Add dry ingrdients, then nuts & choc. chips. Grease larege jelly roll pan 10 1/2 x 15 1/2. Bake at 350 for 25-30 minutes. When almost cool, cut into bars.