Best 6 Congo Bars I Recipes
With their sweet and satisfying flavor, congo bars i are a delightful treat that will satisfy any sweet tooth. These delicious bars are made with a combination of simple ingredients and can be prepared in just a few easy steps. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating these delectable congo bars i. So gather your ingredients, preheat your oven, and get ready to indulge in a homemade treat that will bring joy to your taste buds.
Here are our top 6 tried and tested recipes!
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS (RACHAEL RAY)
Make and share this Congo Bars (Rachael Ray) recipe from Food.com.
Provided by Clair__11
Categories Bar Cookie
Time 50m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350°F.
- Sift the flour, baking powder and salt in a large bowl. Set aside.
- Combine the butter and sugar using a mixer until blended.
- Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
- Add the vanilla and mix.
- Add the flour and mix until combined.
- Stir in the chips.
- Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
- Bake for 30 minutes, then cover the top with foil to avoid over-browning.
- Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don't overbake!
Nutrition Facts : Calories 202.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 27.6, Sodium 147.5, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 2.3
CONGO BARS RECIPE
Chocolate chip cookies in a bar!
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder and salt in a large bowl and set aside.
- In another bowl combine butter and brown sugar using a mixer until blended.
- Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
- Add vanilla and mix well.
- Add in the flour mixture and mix until combined, then fold in chips and pecans.
- Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
- Bake for 30 minutes or until top is golden brown.
- Do not over bake.
CONGO BARS
Cashews, hazelnuts, walnuts, almonds, or pecans are all fine substitutes for the macadamia nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 15 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spread macadamia nuts on a baking sheet, and bake until golden, about 10 minutes. Set baking sheet on a wire rack to cool.
- Line an 11-by-18-inch baking pan with parchment paper. Using a food processor or rolling pin, finely crush graham crackers. Place in a medium bowl. Stir in melted butter. Press mixture into the bottom of prepared baking pan in an even layer. Sprinkle the chocolate over the graham crackers. Sprinkle the coconut over the chocolate. Sprinkle the reserved nuts over the coconut.
- Using a microwave or double boiler, heat the caramel until liquid. Drizzle caramel over macadamia nuts. Bake until golden, about 20 minutes. Transfer pan to a wire rack to cool. Cut into 3/4-by-1 1/4-inch pieces.
CONGO BARS II
A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.
Provided by Paul Hecker
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Nutrition Facts : Calories 255 calories, Carbohydrate 39.6 g, Cholesterol 48.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 62.2 mg, Sugar 24.5 g
Tips:
- Use room temperature butter: This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan: This is the standard size for Congo bars. If you use a different size pan, the bars may not bake evenly.
- Bake the bars until they are set in the center: A toothpick inserted into the center should come out clean.
- Let the bars cool completely before cutting them: This will help prevent them from crumbling.
Conclusion:
Congo bars are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their chocolatey, coconutty flavor and gooey texture, they are sure to be a hit at your next party or gathering. So next time you are looking for a sweet treat, give Congo bars a try. You won't be disappointed!
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