Best 3 Contest Winner Blender Tomato Or Mango Salsa Recipes
Homemade salsa is a delightful and refreshing condiment that can add flavor and zest to any dish. Whether you prefer the tangy sweetness of tomatoes or the tropical allure of mangoes, there's a blender salsa recipe out there that will tantalize your taste buds. With just a few simple ingredients and a blender, you can whip up a batch of blender tomato or mango salsa that will be the star of your next party or gathering. In this article, we'll explore some of the best recipes for contest-winning blender tomato or mango salsa, providing you with all the tips and tricks you need to create a delicious and memorable salsa that will impress your friends and family.
Let's cook with our recipes!
MANGO BLENDER SALSA
Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.
MANGO AND TOMATO SALSA
Ripe mangoes and tomatoes make this simple salsa shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Combine onion, mangoes, tomatoes, jalapeno, lemon juice, lime juice, salt, and pepper in a small bowl; toss to coat evenly, and let stand at least 2 to 3 hours. Stir in cilantro just before serving.
CONTEST WINNER! BLENDER TOMATO OR MANGO SALSA
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the optional seasonings listed. You can also control the heat by seeding the peppers or omitting the serrano, but we prefer the heat and flavor of both peppers. I usually add a pinch of sugar which intensifies the flavor of the peppers but my father doesn't. A fantastic basic recipe to play with... so easy, you'll never buy jarred salsa again!
Provided by CheCheCherie
Categories Mexican
Time 5m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
- Pulse to desired consistency.
- Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
Tips:
- Choose ripe, juicy tomatoes or mangoes: This will ensure the salsa has the best flavor.
- Use a variety of colors of tomatoes or mangoes: This will make the salsa more visually appealing.
- Add some heat: If you like spicy salsa, add some chili peppers or jalapeños.
- Don't be afraid to experiment: There are many different ways to make salsa, so try different ingredients and combinations until you find one you love.
Conclusion:
Blender tomato or mango salsa is a quick and easy way to add flavor to your meals. It's perfect for tacos, burritos, quesadillas, and other Mexican dishes. It's also great as a dip or as a topping for grilled chicken or fish. With a few simple ingredients and a blender, you can make a delicious salsa that will be the hit of any party or gathering.
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