Best 2 Cooked Fruit Salad Dressing Recipes
Cooking fruit salad dressing adds a delightful burst of flavor to your favorite fruit salads. With a variety of recipes available, you can easily customize your dressing to suit your personal taste and the fruits you're using. Whether you prefer a sweet and tangy dressing, a creamy and indulgent one, or something in between, there's a recipe out there to satisfy your cravings. Here, we present a selection of the best cooked fruit salad dressing recipes, each offering a unique twist on this classic culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
COOKED FRUIT SALAD DRESSING
My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S FRUIT SALAD WITH COOKED DRESSING
This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.
Provided by DeborahSu
Categories Breakfast
Time 40m
Yield 2 gallons, 64 serving(s)
Number Of Ingredients 18
Steps:
- Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
- Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
- Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
- Chill thorougly, then fold in whipped cream.
- Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
- Chill and enjoy!
Tips for a Perfect Cooked Fruit Salad Dressing:
- Use fresh, ripe fruit: This will ensure the best flavor and texture.
- Choose a variety of fruits: This will add visual appeal and flavor complexity to your salad.
- Cook the fruit properly: Overcooking will make the fruit mushy, so be careful not to overdo it.
- Use a light hand with the dressing: You don't want to overpower the flavor of the fruit.
- Experiment with different flavors: There are endless possibilities when it comes to dressing for cooked fruit salad. Try using different types of vinegar, oil, herbs, and spices to create a unique flavor profile.
Conclusion:
A cooked fruit salad is a delicious and refreshing way to enjoy your favorite fruits. With a little planning and effort, you can easily make a dressing that will complement the flavors of the fruit and make your salad even more enjoyable. So next time you're looking for a healthy and delicious dessert or side dish, give cooked fruit salad a try. You won't be disappointed!
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