Best 3 Cookie Candy Pizza Recipes
"Cookie candy pizza" may sound like an unconventional creation, but with its irresistible combination of crispy cookie crust, sweet and gooey candy toppings, and a delightful fusion of flavors, it's sure to become a new favorite treat. Whether you're a lover of cookies, candy, or pizza, this unique dessert is guaranteed to satisfy your cravings. Get ready to embark on a culinary adventure as we guide you through the steps of creating this extraordinary recipe.
Here are our top 3 tried and tested recipes!
COOKIE-CANDY PIZZA
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
- Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
- Bake about 15 minutes or until golden brown; cool in pan.
- Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg
CANDY SHOP COOKIE PIZZA (CRISP)
Steps:
- 1. Preheat oven to 375.
- 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
- 3. In small bowl, combine flour, baking soda and salt; Set aside.
- 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
- 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
- 6. Using buttered wax paper, spread in prepared pan.
- 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
- 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
- 9. Gently spread chocolate over crust; Let set.
- 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
- 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
- 12. Let stand 5 minutes or until morsels become soft and shiny.
- 13. Gently spread chocolate and peanut butter evenly over crust.
- 14. Quickly sprinkle the pizza with chopped candy.
- 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.
COOKIE-CANDY PIZZA
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
- Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
- Bake about 15 minutes or until golden brown; cool in pan.
- Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that your cookie candy pizza turns out perfectly.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your cookie candy pizza will taste. Choose fresh, flavorful fruits and nuts, and use a high-quality chocolate spread.
- Don't Overmix the Cookie Dough: Overmixing the cookie dough will make it tough. Mix just until the ingredients are combined.
- Chill the Cookie Dough: Chilling the cookie dough before baking will help it hold its shape and prevent it from spreading too much.
- Bake the Cookie Dough Until Golden Brown: The cookie dough should be golden brown around the edges and slightly soft in the center.
- Let the Cookie Dough Cool Completely: Before you add the toppings, let the cookie dough cool completely. This will help prevent the toppings from melting.
- Use a Variety of Toppings: The great thing about cookie candy pizza is that you can use a variety of toppings to create your own unique creation. Get creative and have fun with it!
Conclusion:
Cookie candy pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its crispy cookie crust, gooey chocolate spread, and colorful array of toppings, cookie candy pizza is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give cookie candy pizza a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love