Best 2 Cookies And Candy Pizza Recipes
Do you have a sweet tooth that craves a unique and delightful treat? Look no further than the delectable combination of cookies and candy pizza! This innovative dessert combines the classic flavors of your favorite cookies with the vibrant colors and sweetness of an assortment of candies, creating a mouthwatering experience that will tantalize your taste buds. Whether you prefer a chewy chocolate chip cookie base or a crispy sugar cookie crust, this versatile recipe allows you to customize your pizza to your heart's desire. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more with every bite of this irresistible cookie and candy pizza.
Here are our top 2 tried and tested recipes!
COOKIES AND CANDY PIZZA
Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
- Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
COOKIES AND CANDY PIZZA
Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
- Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the baking process.
- Measuring Ingredients: Use a kitchen scale to measure ingredients accurately. This is especially important for baking, where precise measurements are essential for success.
- Room Temperature Ingredients: Bring ingredients like butter, eggs, and milk to room temperature before using them. This will help them mix together more easily and create a smoother batter or dough.
- Laminating Dough: When making laminated doughs, like puff pastry or croissants, be sure to keep the dough cold and work quickly. This will help prevent the butter from melting and creating a greasy dough.
- Chilling Dough: Chilling dough before baking helps to develop the flavor and create a more flaky texture. Be sure to chill the dough for at least 30 minutes before baking.
- Baking Times: Keep a close eye on your baked goods while they are in the oven. Every oven is different, so the baking times given in recipes are just a guideline. Use your judgment and check the doneness of your baked goods regularly to avoid over-baking.
Conclusion:
Baking is a fun and rewarding experience that can be enjoyed by people of all ages. With a little practice, you can create delicious and beautiful baked goods that will impress your family and friends. So get in the kitchen and start baking!
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