Best 2 Cookies And Cream Fluff Recipes
Cookies and cream fluff, a delectable dessert that combines the irresistible flavors of cookies and cream ice cream into a fluffy, dreamy treat, is a delight for all ages. This irresistible dessert, perfect for any occasion, is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're a fan of classic cookies and cream or looking for a new and exciting dessert experience, this article will guide you through the process of creating the perfect cookies and cream fluff that will surely become a favorite in your recipe book.
Let's cook with our recipes!
COOKIES AND CREAM FLUFF
I found this recipe a few years ago and have been making it ever since. It's really easy to make and best of all, you can use different flavored pudding and cookies to change the flavor! Top with additional cookies, if desired.
Provided by Jess
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk milk and pudding mix together in a bowl until slightly thickened, about 2 minutes. Fold whipped topping and cookie chunks into the pudding. Spoon into dessert cups to serve.
Nutrition Facts : Calories 336 calories, Carbohydrate 45.5 g, Cholesterol 6.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 398.8 mg, Sugar 34.8 g
COOKIES AND CREAM FLUFF
Make and share this Cookies and Cream Fluff recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies.
- Spoon into dessert dishes.
- Top with additional cookies.
- Refrigerate until serving.
Nutrition Facts : Calories 350.2, Fat 17.5, SaturatedFat 11.1, Cholesterol 11.4, Sodium 401.3, Carbohydrate 45.4, Fiber 0.7, Sugar 33.8, Protein 4.5
Tips for Making Cookies and Cream Fluff
- Use cold heavy cream: Cold cream whips up better and holds its shape longer.
- Whip the cream gradually: Start on low speed and gradually increase to high speed as the cream thickens.
- Don't overwhip the cream: Overwhipped cream will become grainy and lose its smooth texture.
- Add the condensed milk and vanilla extract slowly: Add these ingredients gradually to avoid curdling the cream.
- Chill the cookies and cream mixture before serving: This will help the mixture to set and make it easier to scoop.
- Garnish with additional cookies and cream pieces: This will add a festive touch to your dessert.
Conclusion
Cookies and cream fluff is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and fluffy treat that is sure to please everyone. So next time you are looking for a quick and easy dessert, give cookies and cream fluff a try. You won't be disappointed!
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