Best 2 Cookies And Cream Frosting Recipes

Cookies and cream frosting is a delightful and versatile dessert topping that can be used to enhance a variety of cakes, cupcakes, and other treats. Made with simple ingredients like butter, cream cheese, powdered sugar, vanilla extract, and crushed Oreo cookies, this frosting is easy to prepare and delivers a rich, creamy texture with a satisfying crunch from the cookie pieces. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the steps of creating the perfect cookies and cream frosting that will elevate your desserts to the next level.

Let's cook with our recipes!

OREO CUPCAKES WITH COOKIES AND CREAM FROSTING

Oreo Cupcakes with Cookies and Cream Frosting image

Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 16

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2 cups coarsely crushed Oreo cookies
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups finely crushed Oreo cookie crumbs
Optional: Additional Oreo cookie crumbs and mini Oreo cookies

Steps:

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.

Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

COOKIES AND CREAM FROSTING

Cookies and Cream Frosting image

Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 container Betty Crocker™ Rich & Creamy vanilla frosting
4 Oreo chocolate sandwich cookies, coarsely chopped (1/2 cup)

Steps:

In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

Tips:

For a richer frosting, use heavy cream instead of milk.
Add a teaspoon of vanilla extract for a classic cookies and cream flavor.
For a more intense chocolate flavor, use dark chocolate cookies.
If you don't have a food processor, you can crush the cookies in a zip-top bag with a rolling pin.
To make the frosting ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to use the frosting, let it come to room temperature for about 30 minutes before stirring.

Conclusion:

Cookies and cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's perfect for cakes, cupcakes, cookies, and brownies. It's also a great way to use up leftover cookies. With its creamy texture and chocolatey flavor, cookies and cream frosting is sure to be a hit!