Best 3 Cookies By Design Sugar Shortbread Cookies The Real Deal Recipes
Take a bite out of the classic with our ultimate guide to baking the very best Cookies by Design Sugar Shortbread Cookies the Real Deal. Whether you're a seasoned baker or just starting out, we'll walk you through every step of the process, from gathering the right ingredients to mastering the perfect baking time. Our comprehensive guide will ensure that your sugar shortbread cookies come out perfectly each and every time.
Check out the recipes below so you can choose the best recipe for yourself!
{ COOKIES BY DESIGN } SUGAR SHORTBREAD COOKIES
I've heard of the 'Cookies By Design' company, but have never tried their cookies. This is supposed to be a copy-cat of their sugar shortbread cookie.
Provided by Celeste
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Whip sugar and shortening in a large bowl, add eggs and beat well.
- Add remaining ingredients and mix.
- Knead dough into ball, roll out and cut. Place on cookie sheet.
- Bake at 350 degrees F for 10 to 12 minutes.
Nutrition Facts : Calories 174.9, Fat 9.3, SaturatedFat 2.4, Cholesterol 26.4, Sodium 114.1, Carbohydrate 20.5, Fiber 0.4, Sugar 8.4, Protein 2.4
REAL DEAL IRISH SHORTBREAD COOKIES RECIPE
Provided by SewingDragonfly
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together to form a soft ball. 2. Roll into small balls and press with down with a fork. Place on an un-greased cookie sheet. Or the dough may be pressed into a 9" round or 9" square, lightly oiled, pan and then after baking sliced into bars or triangles. 3. Bake in preheated 325 degree oven for about 12 min. Shortbread should not brown, but just begin to slightly loose the whiteness.
AMISH SUGAR COOKIES, LANCASTER COUNTY - THE REAL DEAL!
My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy!
Provided by WJKing
Categories Drop Cookies
Time 26m
Yield 4-6 dozen
Number Of Ingredients 12
Steps:
- Mix oil& sugar.
- Add beaten eggs& mix well.
- Mix together dry ingredients, then add to above mixture alternately with evaporated milk.
- Add vanilla.
- Drop onto cookie sheets, and sprinkle w/ crumb mixture.
- Bake 10-12 minutes at 350 degrees.
- THESE SEEM TO HAVE THE BEST TEXTURE WHEN STIRRED (MIXED) BY HAND (WHISK), VERSUS AN ELECTRIC MIXER.
Tips:
- Make sure your butter is cold before you start. This will help ensure that your cookies stay crispy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Roll out the dough to a thickness of 1/8 inch. This will help ensure that the cookies bake evenly.
- Use a cookie cutter to cut out the cookies. This will help ensure that they are all the same size and shape.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown. Don't overbake them, or they will become dry.
- Let the cookies cool completely before you decorate them. This will help prevent the icing from running.
Conclusion:
Sugar shortbread cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great option for parties or gifts. With a few simple tips, you can make sure that your sugar shortbread cookies turn out perfectly every time.
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