Best 3 Cooking A Porterhouse In A Skillet Recipes

When it comes to cooking a delicious and juicy porterhouse steak, few methods can rival the classic technique of searing it in a skillet. This method allows you to achieve a perfectly cooked steak with a crispy crust and a tender, flavorful interior. Whether you prefer your steak cooked rare, medium, or well-done, the skillet method offers precise control over the cooking process, ensuring that your steak is cooked to perfection. In this article, we will guide you through the steps of cooking a porterhouse steak in a skillet, providing tips and tricks to help you achieve the best results. From selecting the right steak and preparing it for cooking to searing it to perfection and letting it rest, we will cover everything you need to know to make a mouthwatering porterhouse steak in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CAST-IRON SKILLET PORTERHOUSE STEAK

Cast-Iron Skillet Porterhouse Steak image

Provided by Katie Lee Biegel

Categories main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 5

Ingredients

One 2- to 2 1/2-inch-thick porterhouse steak
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
2 tablespoons butter, cubed
Optional additions: garlic cloves and sprigs of fresh thyme or rosemary

Steps:

Let the steak rest at room temperature for 30 minutes.
Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.

SEARED PORTERHOUSE STEAK

Seared Porterhouse Steak image

A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 4

Ingredients

1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter, room temperature
Compound Butter, for serving

Steps:

Preheat oven to 425 degrees.
Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.

PERFECT PORTERHOUSE STEAK

Perfect Porterhouse Steak image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories Meat and Poultry Recipes Beef Steaks

Time 45m

Yield 2

Number Of Ingredients 4

Ingredients

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg

Tips for Cooking a Perfect Porterhouse in a Skillet:

Choose a high-quality porterhouse steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.

Season the steak generously: Use a combination of salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the steak.

Sear the steak in a hot skillet: This will create a nice crust on the outside of the steak while keeping the inside juicy and tender. Be sure to use a skillet that is large enough to accommodate the steak without overcrowding it.

Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak. For a rare steak, cook to an internal temperature of 125 degrees Fahrenheit. For a medium-rare steak, cook to an internal temperature of 135 degrees Fahrenheit. For a medium steak, cook to an internal temperature of 145 degrees Fahrenheit. For a well-done steak, cook to an internal temperature of 160 degrees Fahrenheit.

Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Cooking a porterhouse steak in a skillet is a great way to enjoy this delicious and versatile cut of beef. By following these tips, you can cook a steak that is juicy, flavorful, and cooked to perfection. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.