Best 4 Cooking With Coconut Milk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Coconut milk, the creamy liquid derived from the grated meat of mature coconut, is a versatile ingredient used extensively in cuisines around the world, particularly in Southeast Asia, South Asia, and the Caribbean. Its rich, nutty flavor and creamy texture make it a popular choice for a variety of dishes, from soups, curries, and stews to desserts and beverages. Whether you're looking to add a tropical flair to your favorite recipes or explore new culinary horizons, there are countless possibilities when cooking with coconut milk.

Let's cook with our recipes!

COCONUT MILK



Coconut Milk image

Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.

Provided by donteatwheat.com

Categories     World Cuisine Recipes     Asian

Time 10m

Yield 6

Number Of Ingredients 2

1 cup unsweetened coconut flakes
2 cups water

Steps:

  • Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
  • Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 3.7 g, Fat 10 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 8.9 g, Sodium 8.1 mg, Sugar 1.1 g

30 EASY WAYS TO USE COCONUT MILK



30 Easy Ways to Use Coconut Milk image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Homemade Coconut Milk Recipe
Creamy Coconut Milk Steel Cut Oats
Coconut Flour (and milk!) Pancakes
Coconut Milk French Toast
Coconut-Lime Dressing
30-Minute Coconut Curry
Maple Pecan Vegan Bread Pudding
Coconut Milk Thai Iced Coffee
Anything-You-Have Coconut Curry Soup
Easy Coconut Chickpea Curry
Starbucks Pink Drink Recipe
Sweet Potato Coconut Curry Soup
Coconut Creamed Corn
Vegan Alfredo Sauce With Coconut Milk
Thai Broccoli Soup With Coconut Milk
Coconut Curried Greens (30 minutes!)
Malaysian Curry Tofu
Coconut Rice
Thai Red Curry with Vegetables
Thai Pumpkin Soup with Coconut Milk
Creamy Coconut Lentil Curry
Coconut Buttercream Frosting
Coconut Strawberry Banana Smoothie
Thai Mango Coconut Pudding
Coconut Rice Pudding: Disney Cruise Copycat Recipe
Coconut Milk Hot Chocolate Recipe
Coconut Ice Cream
Banana Tapioca (Che Chuoi)
Creamy Coconut and Mixed Berry Popsicles
Coconut Tres Leches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a coconut milk recipe in 30 minutes or less!

Nutrition Facts :

CAULIFLOWER COCONUT CURRY



Cauliflower Coconut Curry image

Everybody loves this coconut curry! This easy dinner recipe is warm-spiced, nutrient packed, and ready in just over 30 minutes. Dinnertime win.

Provided by Sonja Overhiser

Categories     Main Dish

Time 35m

Number Of Ingredients 15

1 yellow onion
1 pound sweet potato (4 cups chopped)
1 head cauliflower (5 cups chopped)
2 tablespoons olive oil
1 teaspoon kosher salt, divided
2 tablespoons curry powder*
1 tablespoon garam masala
1 teaspoon cumin
¼ teaspoon cayenne
28-ounce can diced tomatoes
15-ounce can full-fat coconut milk*
15-ounce can chickpeas
4 cups spinach leaves
Cilantro, for garnish
Brown or white rice, for serving

Steps:

  • Make the rice according to How to Cook White Rice, How to Cook Brown Rice, or Instant Pot Rice.
  • Dice the onion. Chop the sweet potato into bite-sized chunks (do not peel). Chop the cauliflower into florets.
  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add onion and saute 2 minutes, then add the sweet potato and saute 3 minutes. Add cauliflower and ½ teaspoon kosher salt and saute another 5 minutes. Stir in 2 tablespoons curry powder, 1 tablespoon garam masala, 1 teaspoon cumin, and ¼ teaspoon cayenne. Add the tomatoes and coconut milk. Bring to a boil, then cover, reduce heat and simmer for about 10 minutes until the cauliflower and sweet potato are tender.
  • Drain and rinse the chickpeas. When the vegetables are tender, add the chickpeas and 4 cups spinach and stir for 2 minutes until the spinach is wilted. Add another ½ teaspoon kosher salt to taste, adding additional salt if necessary.
  • Garnish with chopped cilantro, and serve with brown rice.

Nutrition Facts : Calories 209 calories, Sugar 6 g, Sodium 374.2 mg, Fat 6.7 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 32.9 g, Fiber 8.6 g, Protein 7.1 g, Cholesterol 0 mg

30+ EASY COCONUT MILK RECIPES (+COCONUT RICE)



30+ Easy Coconut Milk Recipes (+Coconut Rice) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Dessert     Main Course

Time 35m

Number Of Ingredients 5

2 cups rice
13.5 ounces unsweetened coconut milk
1.5 tsp. sea salt
1 Tbsp. fresh lime juice
1.5 cups fresh water

Steps:

  • Add all ingredients to a pot and bring to a boil.
  • Cook until all the liquid has evaporated, approximately 10 minutes.
  • Reduce heat and cook another 10 minutes.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

Tips:

  • Choose the right coconut milk: Use full-fat coconut milk for a rich, creamy flavor. Lite coconut milk can be used in some recipes, but it will result in a thinner, less flavorful dish.
  • Don't boil coconut milk: Coconut milk can curdle if it is boiled. Bring it to a simmer over medium heat and stir constantly.
  • Add coconut milk at the end of cooking: Coconut milk is best added at the end of cooking to prevent curdling. This will also help to preserve its flavor and aroma.
  • Use coconut milk in a variety of dishes: Coconut milk can be used in soups, stews, curries, and desserts. It can also be used to make refreshing beverages and smoothies.
  • Experiment with different flavors: Coconut milk pairs well with a variety of flavors, including ginger, lemongrass, curry powder, and cilantro. Experiment with different flavor combinations to create your own unique dishes.

Conclusion:

Coconut milk is a delicious and versatile ingredient that can be used in a variety of dishes. It is a good source of healthy fats and can help to add a creamy, rich flavor to your favorite recipes. So next time you're looking for a new and exciting way to cook, reach for a can of coconut milk and let your creativity flow!

Related Topics