Best 7 Cool Raspberry Soup Recipes
Unleash the refreshing taste of summer with our tantalizing collection of cool raspberry soup recipes. Bursting with the vibrant flavors of raspberries, these delightful soups are a symphony of sweet and tart that will invigorate your palate. Whether you prefer a classic chilled soup or a modern twist with a touch of spice, our curated selection offers something for every taste. From creamy and indulgent to light and refreshing, these recipes are perfect for a hot summer day or as a refreshing end to a hearty meal.
Here are our top 7 tried and tested recipes!
COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
RASPBERRY SOUP
Provided by Florence Fabricant
Categories brunch, easy, soups and stews, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Puree raspberries through a sieve or a food mill.
- Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
- Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 18 milligrams, Sugar 14 grams
CHILLED RASPBERRY SOUP
Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
- Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 15 mg
COOL RASPBERRY SOUP
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool. , Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 33mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
COOL RASPBERRY SOUP
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat.
- Remove from the heat; strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Nutrition Facts : Calories 392 calories, Carbohydrate 79.3 g, Cholesterol 16.4 mg, Fat 6.8 g, Fiber 7.2 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 63 mg, Sugar 68.8 g
CHILLED RASPBERRY SOUP
Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!
Provided by MizzNezz
Categories Raspberries
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash berries, water and wine together.
- Place in blender and puree.
- Put in large pot.
- Add cranberry juice, sugar, cinnamon and cloves.
- Bring just to a boil over med heat.
- Strain and cool.
- Whisk in lemon juice and yogurt.
- Chill.
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 506.6, Fat 10.5, SaturatedFat 5.6, Cholesterol 19.9, Sodium 68.9, Carbohydrate 102.2, Fiber 16.4, Sugar 80.4, Protein 7.5
COOL RASPBERRY SOUP
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat.
- Remove from the heat; strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Nutrition Facts : Calories 392 calories, Carbohydrate 79.3 g, Cholesterol 16.4 mg, Fat 6.8 g, Fiber 7.2 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 63 mg, Sugar 68.8 g
Tips:
- Choose ripe and flavorful raspberries: The quality of your raspberries will greatly impact the flavor of your soup. Look for plump, brightly colored berries that are free of blemishes.
- Use a variety of raspberries: If you can find different varieties of raspberries, such as red, black, and yellow, use them in your soup for a more complex flavor.
- Sweeten the soup to your taste: The amount of sugar or honey you add to the soup will depend on how sweet you like it. Start with a small amount and add more to taste.
- Chill the soup thoroughly before serving: Chilled raspberry soup is more refreshing and flavorful. Make sure to chill the soup for at least 4 hours, or overnight.
- Garnish the soup with fresh raspberries and mint: This will add a pop of color and flavor to your soup.
Conclusion:
Raspberry soup is a delicious and refreshing summer soup that is perfect for a light meal or dessert. It is easy to make and can be tailored to your own taste. With its bright color and tangy flavor, raspberry soup is sure to be a hit with your family and friends.
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