Best 2 Cool Whip Pumpkin Delight Recipes

Cool Whip Pumpkin Delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with just a few simple ingredients, including Cool Whip, pumpkin puree, and spices. The result is a light and fluffy dessert that is full of pumpkin flavor. It can be served on its own or topped with your favorite toppings, such as whipped cream, nuts, or chocolate chips. Whether you are looking for a quick and easy dessert for a weeknight dinner or a special treat for a holiday party, Cool Whip Pumpkin Delight is sure to please everyone.

Here are our top 2 tried and tested recipes!

WEIGHT WATCHERS PUMPKIN DELIGHT

Weight Watchers Pumpkin Delight image

This is a Weight Watchers recipe that is so good you won't even know the calories are missing. Awesome!

Provided by chris_tam

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces fat-free cool whip
15 ounces libbys 100% canned pumpkin
4 ounces fat-free sugar-free instant vanilla pudding mix (small box)
1 teaspoon cinnamon

Steps:

Do not make the vanilla pudding just mix all ingredients together.
Store in refrigerator.
1 cup 1 point for Weight Watchers.
I like to serve this in a ready-made graham cracker pie crust.

PUMPKIN DELIGHT

Pumpkin Delight image

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.

Provided by Mysterygirl

Categories Pie

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine
1/3 cup sugar
1 3/4 cups graham cracker crumbs
5 ounces cream cheese
12 ounces Cool Whip
2 (15 ounce) cans pumpkin
1 (3 ounce) box instant vanilla pudding
milk
1 1/2 teaspoons cinnamon
4 ounces Cool Whip
chopped pecans (optional and to taste)

Steps:

Mix margarine, sugar, graham cracker crumbs.
Press into a 9x13-inch pan.
Beat cream cheese until smooth.
Add 12 oz Cool Whip until blended; spread over crust.
Make pudding with ½ of the milk called for on the box.
Mix well with pumpkin and cinnamon.
Spread over first layer.
Spread cool whip over pumpkin layer and sprinkle with nuts.
Refrigerate until cold.

Tips for Making Cool Whip Pumpkin Delight:

Choose the right pumpkin: For the best flavor and texture, select a small to medium-sized sugar pumpkin or pie pumpkin. Avoid using large pumpkins, as they can be stringy and watery.
Cook the pumpkin properly: To ensure that the pumpkin is cooked through and tender, bake it at a high temperature until it is easily pierced with a fork. If the pumpkin is not cooked properly, it will be difficult to mash and the delight will not have a smooth consistency.
Use fresh spices: To enhance the flavor of the pumpkin, use freshly ground spices such as cinnamon, nutmeg, and ginger. Avoid using pre-ground spices, as they can lose their flavor over time.
Don't overmix: Be careful not to overmix the batter, as this can result in a tough and rubbery delight. Mix the ingredients until they are just combined, then stop.
Chill the delight before serving: To allow the flavors to meld and the delight to set, chill it in the refrigerator for at least 2 hours before serving. This will also make it easier to slice and serve.

Conclusion:

Cool Whip Pumpkin Delight is an easy-to-make and delicious dessert that is perfect for Thanksgiving or any other fall gathering. With its creamy, pumpkin-flavored filling and fluffy Cool Whip topping, this delight is sure to be a hit with everyone. Be sure to follow the tips above to ensure that your delight turns out perfect.