Best 3 Copper Penny Recipes
Copper penny is a traditional dish from the United States, made from beef liver and onions. It is a simple but flavorful dish that is often served with mashed potatoes or rice. The name "copper penny" comes from the color of the dish, which is similar to that of a copper penny. This dish is a great way to use up leftover beef liver, and it is also a good source of iron and protein.
Check out the recipes below so you can choose the best recipe for yourself!
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
COPPER PENNY SALAD
Make and share this Copper Penny Salad recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
COPPER PENNY SALAD
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began searching for copper penny salad, but most of those recipes cooked the carrots and had tomato soup in it. Here is my version of...
Provided by Stacey Lawson
Categories Other Salads
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Peel and cut carrots into thin circles.
- 2. Clean and cut celery into thin slices.
- 3. Cut purple onion into thin half circles.
- 4. Mix all other ingredients, whisking together to combine.
- 5. Put carrots, celery, and onion into a large plastic container.
- 6. Pour mixture over vegetables. Let this marinate for 2-4 hours.
- 7. Serve as a salad with any meal.
Tips:
- When making a copper penny lemonade, use fresh lemons for the best flavor.
- If you don't have a copper penny, you can use a stainless steel penny instead.
- Make sure to dissolve the sugar completely in the water before adding the lemon juice.
- Taste the lemonade and adjust the sweetness to your liking.
- Serve the lemonade chilled with ice cubes and a lemon wedge.
- For a copper penny cake, use a bundt pan for a classic look.
- Be sure to grease and flour the pan before adding the batter.
- Bake the cake according to the recipe instructions, and let it cool completely before glazing.
- For the glaze, use a combination of powdered sugar, milk, and vanilla extract.
- Pour the glaze over the cooled cake and let it set before serving.
Conclusion:
The copper penny is a versatile ingredient that can be used in a variety of recipes. Whether you're making a refreshing lemonade, a moist cake, or a sweet and tangy sauce, the copper penny adds a unique flavor that is sure to please. So next time you're looking for something new to try, give one of these copper penny recipes a try. You won't be disappointed!
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