Best 3 Copycat Of Carrabas Italian Grill Meatballs Recipes
If you're a fan of Carrabba's Italian Grill's delicious meatballs, you'll be excited to know that you can easily recreate them at home with just a few simple ingredients. With a combination of ground beef, pork, and Italian sausage, these meatballs are packed with flavor and sure to be a hit at your next gathering. The secret to their irresistible taste lies in the blend of herbs and spices, including garlic, oregano, basil, and fennel seeds, which create a savory and authentic Italian flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)
Provided by rejadez
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)
COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS
Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meatballs
Time 40m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- combine everything but oil in a bowl.
- heat oil over medium high heat.
- roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
- bake in oven for 25 minutes.
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and moist texture.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and keep them moist.
- Season the meatballs generously with salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as oregano, basil, or thyme.
- Brown the meatballs in a skillet over medium heat before adding them to the sauce. This will help to develop their flavor and give them a nice crust.
- Use a good quality marinara sauce for the meatballs. You can make your own or use a store-bought sauce.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
- Serve the meatballs withspaghetti, mashed potatoes, or rice.
Conclusion:
These Carrabba's Italian Grill Copycat Meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With their tender and flavorful meatballs and rich and savory sauce, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying meal, give these meatballs a try!
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