Best 4 Copycat Steak Egg And Cheese Bagel From Americans 1 Fast Food Recipes

COPYCAT STEAK EGG AND CHEESE BAGEL FROM AMERICANS #1 FAST FOOD

Steps:

• Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
• Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
• Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
• Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
• Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
• Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
• Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
• Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
• Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
• Cut in half and enjoy!

STEAK, EGG, AND CHEESE BAGEL

Steps:

• Gather the ingredients.
• Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add the onion and sauté until just softened and lightly browned.
• Meanwhile, toss the steak with the Worcestershire sauce, garlic powder, 1/2 teaspoon of salt and the black pepper.
• Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
• Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.
• Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs, and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
• Once the omelet is cooked through, fold it in half with the rubber spatula.
• Then, fold the omelet in half once more and top with 2 slices of the cheese. Repeat with the remaining 2 eggs, 1/4 teaspoon salt, and 2 slices of cheese.
• Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.

COPYCAT CRUNCHWRAP SUPREME

Steps:

• Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
• Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
• Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
• Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
• Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.

SAUSAGE, BACON, EGG AND CHEESE BAGEL

Steps:

• Cook your bacon first. You'll need the bacon grease. Then cook the sausage over the bacon grease. Add some butter and cook the eggs however you like them. I prefer over hard. Toast your bagel and butter the bagel. Add the cheese, put them all together to form a sandwich. This is very high in calories but very good. If you are watching your weight you might want to find something else to eat.