Best 2 Coriander Crusted Tuna Recipes

Coriander crusted tuna is a delightful dish that combines the vibrant flavors of coriander with the tender, flaky texture of tuna. This culinary masterpiece is sure to tantalize your taste buds and leave you craving for more. With its vibrant green crust and succulent interior, coriander crusted tuna is a visually appealing and gastronomically pleasing dish that is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a weeknight meal that is both delicious and nutritious, this recipe is sure to become a favorite. So, grab your apron and let's embark on a culinary journey to create this delectable dish that will transport you to a world of culinary delight.

Here are our top 2 tried and tested recipes!

MEDALLIONS OF SESAME & CORIANDER-CRUSTED AHI TUNA

MEDALLIONS OF SESAME & CORIANDER-CRUSTED AHI TUNA image

Categories Fish

Number Of Ingredients 26

Ingredients

INGREDIENTS
For Rice
1 1/2 c. water
1 c. long grain rice
2 T. sesame oil
1/2 c. scallions (chopped)
salt
white pepper
For Ahi
1 1/2 lb. Ahi tuna (sashimi grade) 1 1/2"' square
loin pieces
1/4 c. black sesame seeds
1/4 c. white sesame seeds
1/2 c. coriander seed crushed
1 t. coarse salt
1 t. black pepper
2 T. peanut oil
For Wasabi Cream
2 c. heavy cream
2 T. wasabi (prepared)
Other ingredients
Peanut oil (for frying)
1-12 oz package wonton skins
1/2 cup cornstarch
1-6 oz jar pickled ginger (fine Julienne)
1 yellow bell pepper (fine dice)

Steps:

For Rice > In a heavy soup pot combine rice and water. Bring to > a boil, reduce to low > heat and cover. Cook until dry, about 12 to 15 > minutes. Stir in sesame oil, > scallions, salt and pepper. Reserve warm. > > > For Ahi > Mix together sesame seeds, coriander, salt and black > pepper. Coat all sides > of tuna in seed mixture. Heat peanut oil in cast > iron skillet over high heat. > Sear tuna on all sides leaving center rare. Reserve > warm. > For Wasabi Cream Heat cream to a scald. Add wasabi > and wisk well to > incorporate. Bring to a simmer and reduce until > cream coats the back of a spoon. > Transfer to a squirt bottle and reserve warm. > > > For Fried Wontons > Cut wonton skins to 1/16" wide strips. Toss strips > in cornstarch to separate. > Shake off any excess cornstarch. Heat peanut oil to > 350º to 375º. Slowly drop > wonton strips in hot oil. Cook until crisp and > lightly browned. Drain on > paper towels. > > > TO ASSEMBLE > Squirt a zig-zag of wasabi cream on plate. Place one > timbale of rice in > center of plate. Slice five 1/2" pieces of tuna per > plate and arrange around rice. > Garnish plate with diced bell pepper and pickled > ginger. Place handful of > fried wontons on top of rice. > > > Wine Suggestions > Alsatian Pinot Gris (Hugel or Trimbach) > Dry German Riesling (Schlossgut Diel or WWE. Dr. H. > Tanisch QBA)

CORIANDER CRUSTED TUNA

Coriander Crusted Tuna image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 18

Ingredients

1 teaspoon grated coriander seed
1 teaspoon grated cumin seed
1 teaspoon grated star anise
2 tablespoons olive oil
4 tablespoons butter
1/2 minced yellow onion
1/4 large diced red onion
3 cups white or green cabbage
1/4 large diced red pepper
1/4 large diced yellow pepper
1/4 large diced green pepper
1 1/2 cups orange juice
Salt and pepper to taste
1 cup lobster stock
6 ounces sushi grade tuna
3 tablespoon whole coriander seeds
1 tablespoon star anise
Pinch salt and pepper

Steps:

Toast spices in saute pan over high heat until aromatic, then grind in a coffee mill. Heat olive oil and butter, then saute minced onions and ground spices. Add cabbage, spices, and diced peppers and cook until tender. Add orange juice and salt and pepper. Let simmer, then add lobster stock and reduce. Dredge tuna in coriander crust. Pan sear to to temperature. In a bowl, place cabbage then top with seared tuna.

Tips:

For the crispiest crust, make sure the tuna is completely dry before coating it in the coriander mixture.
If you don't have a food processor, you can chop the coriander and almonds by hand. Just be sure to chop them very finely.
Don't overcrowd the pan when searing the tuna. Otherwise, the fish will steam instead of sear.
Use a good quality olive oil for the best flavor.
Serve the tuna immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This coriander-crusted tuna recipe is a delicious and easy way to prepare this versatile fish. The crispy crust adds a flavorful crunch, while the tender and juicy flesh of the tuna remains perfectly cooked. So whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, this recipe is sure to please everyone at the table.