Best 2 Coriander Pork Afelia Recipes
Embark on a culinary journey to the heart of Cyprus and discover the tantalizing flavors of "Coriander Pork Afelia", a cherished traditional dish that has captivated taste buds for generations. This savory stew combines tender pork, aromatic coriander, and a symphony of herbs and spices, creating a delectable tapestry of flavors that will transport you to the sun-drenched Mediterranean. Join us as we unveil the secrets behind this timeless Cypriot delicacy, guiding you through the steps to recreate this culinary masterpiece in your own kitchen. Prepare to tantalize your palate with every bite as we delve into the enchanting world of "Coriander Pork Afelia".
Here are our top 2 tried and tested recipes!
AFELIA (PORK IN CORIANDER & WINE)
This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.
Provided by Berts Kitchen Witch
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season the pork cubes with the salt, and pepper.
- Combine the coriander seeds with the wine in a large dish, add pork, and cover.
- Refrigerate for 2-4 hours, stirring once or twice.
- Heat oil in a large enough pot.
- Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
- Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
- Add reserved marinade back into pot.
- Add enough water to just cover the meat.
- Bring to a boil.
- Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
- Taste, and re season with more salt and pepper, if desired.
CORIANDER PORK (AFELIA)
Make and share this Coriander Pork (Afelia) recipe from Food.com.
Provided by Elaniemay
Categories Pork
Time 8h20m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
- Marinate for at least 8 hours.
- Take the meat out of the marinade and make it dry.
- Stir fry for 15 minutes until the meat is nice and brown.
- Add the marinade and the rest of the wine,
- Boil on high heat until the liquid has evaporated,.
- Decorate with green coriander.
Tips:
- To make the most flavorful afelia, use high-quality pork shoulder or pork butt. These cuts have a good amount of fat, which will help the meat stay moist and tender during cooking. - Don't be afraid to experiment with different herbs and spices. The traditional afelia recipe uses coriander, cumin, and black pepper, but you can also add other spices like oregano, thyme, or paprika. - If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes. However, the longer you marinate the pork, the more flavorful it will be. - When cooking the afelia, be sure to brown the meat well before adding the water or broth. This will help to develop the flavor of the meat. - Cook the afelia until the meat is fall-apart tender. This usually takes about 2-3 hours. - Serve the afelia with your favorite sides, such as rice, potatoes, or vegetables.Conclusion:
Afelia is a delicious and easy-to-make Cypriot dish that is perfect for any occasion. With its tender pork, flavorful sauce, and aromatic herbs and spices, afelia is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give afelia a try. You won't be disappointed!
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