Best 2 Corn And Snap Pea Salad Recipes

Corn and snap pea salad is a classic summer side dish that is both refreshing and delicious. With its vibrant colors and crisp textures, this salad is sure to be a hit at any gathering. It is also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. Whether you're looking for a light and healthy lunch option or a flavorful addition to your next barbecue, corn and snap pea salad is the perfect choice. So grab your ingredients and let's get started!

Let's cook with our recipes!

CORN AND SNAP PEA SALAD

Corn and Snap Pea Salad image

This is a crunchy, minty accompaniment to a any main dish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 40m

Number Of Ingredients 8

Ingredients

Salt and pepper
2 1/2 cups fresh corn kernels, (from 3 ears)
4 cups trimmed snap peas (1 pound)
1/2 cup grated Parmesan cheese
1/3 cup loosely packed fresh mint, thinly sliced
1/4 cup thinly sliced scallions
2 1/2 tablespoons olive oil
1 1/2 tablespoons red-wine vinegar

Steps:

In a large pot of boiling, salted water, cook corn and snap peas until crisp-tender, about 6 minutes. Drain vegetables; rinse under cold water, and dry. Transfer to a large bowl.
Add Parmesan, mint, scallions, oil, and vinegar; season with salt and pepper.

Nutrition Facts : Calories 134 g, Fat 7 g, Protein 6 g

GRILLED SHRIMP, CORN AND SNAP PEA SALAD WITH FETA

Grilled Shrimp, Corn and Snap Pea Salad with Feta image

Provided by Megan Mitchell

Categories main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

4 ears sweet corn, shucked
1 1/2 pounds (26/30 count) shrimp, peeled and deveined
1 large lemon, zested and juiced
Grapeseed oil, for drizzling
Kosher salt and freshly ground black pepper
8 ounces sugar snap peas, cut into 1/2-inch pieces on the bias
3 tablespoons finely chopped mint, plus whole leaves for garnish
4 to 5 medium radishes, sliced into 1/4-inch-thick half-moons
3 large scallions, thinly sliced
Extra-virgin olive oil, for drizzling
3-ounce block feta, crumbled into medium chunks

Steps:

Preheat the grill over medium-high heat to about 375 degrees F or preheat a large grill pan over medium heat. Clean the grill grates.
Grill the corn, flipping occasionally, until you see grill marks and the corn turns bright yellow, 8 to 10 minutes. Remove and let cool slightly.
Meanwhile, combine the shrimp with the lemon zest, a drizzle of grapeseed oil and a sprinkle each of salt and pepper in a medium bowl. Toss together. While the corn is cooling, grill the shrimp until you see grill marks and the shrimp is pink, 1 to 2 minutes per side.
Once the corn is cool enough to handle, cut the kernels off the cob and place into a large bowl; discard the cobs. Add the snap peas, chopped mint, radishes, almost all of the scallions (save the rest for garnish), the lemon juice, a drizzle of the olive oil and a sprinkle each of salt and pepper. Toss together and taste for seasoning. Add the feta and shrimp and toss to combine.
Serve in a large shallow dish and sprinkle with the reserved scallions and mint leaves. Serve at room temperature or slightly chilled.

Tips:

For the freshest taste, use young corn and snap peas that are still in season.
If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
Feel free to add other vegetables to this salad, such as sliced radishes, cucumber, or bell pepper.
If you're making this salad ahead of time, wait to add the dressing until just before serving. This will help to prevent the salad from getting watery.
This salad is a great side dish for grilled chicken, fish, or steak.

Conclusion:

This corn and snap pea salad is a light and refreshing side dish that's perfect for summer gatherings. It's made with fresh corn, snap peas, red onion, cilantro, and a tangy vinaigrette dressing. The salad is easy to make and can be prepared in advance, making it a great option for busy weeknights. So next time you're looking for a healthy and delicious salad to serve at your next party or potluck, give this corn and snap pea salad a try.