Best 2 Corn And Stewed Tomatoes Recipes
Corn and stewed tomatoes is a classic combination that can be enjoyed in many different ways. You can grill it, roast it, or even eat it raw. But one of the best ways to prepare this delicious duo is to stew them together. This simple dish is packed with flavor and can be served as a main course or a side dish. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve at your next potluck, corn and stewed tomatoes is sure to please everyone at the table.
Let's cook with our recipes!
STEWED OKRA, CORN, AND TOMATOES
Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
CORN AND STEWED TOMATOES
Make and share this Corn and Stewed Tomatoes recipe from Food.com.
Provided by Parsley
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
- Add corn and seasonings and simmer for 5 minutes, or until corn is tender.
Tips:
- Choose ripe, in-season tomatoes: The riper the tomatoes, the sweeter and more flavorful the stew will be. Stewing helps to mellow out the acidity of the tomatoes and highlight their natural sweetness.
- Use a variety of corn: You can use fresh, frozen, or canned corn in this recipe. If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it before adding it to the stew. If using canned corn, drain and rinse it before adding it to the stew.
- Add vegetables and herbs to your liking: This recipe is a great base for adding other vegetables and herbs. Try adding bell peppers, onions, celery, garlic, or herbs such as basil, oregano, or thyme.
- Simmer the stew low and slow: The longer you simmer the stew, the more flavorful it will be. Simmer the stew for at least 30 minutes, or up to 2 hours.
- Serve the stew with your favorite toppings: Serve the stew with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Conclusion:
Corn and stewed tomatoes is a classic summer dish that is easy to make and always a crowd-pleaser. With its simple ingredients and flexible variations, this recipe is a great way to use up fresh summer produce. Whether you serve it as a main course or a side dish, this stew is sure to be a hit. So next time you're looking for a quick and easy summer meal, give corn and stewed tomatoes a try.
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