Corn flake cookies ii are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This classic recipe is a favorite among bakers, and there are many variations that can be made to suit your taste. Whether you prefer a chewy cookie or a crispy one, there is a corn flake cookies ii recipe that will satisfy your craving. With just a few simple ingredients, you can have a batch of these delicious cookies ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
CORN FLAKE COOKIES
Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
- In a large saucepan stir together sugar and corn syrup.
- Bring just to a boil over medium-high heat, stirring occasionally.
- Remove from heat immediately stir in peanut butter and vanilla.
- Add in cornflakes and potato chips and toss to coat well.
- Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
- Let set at room temperature. Store in an airtight container.
Nutrition Facts : Calories 142 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
CORN FLAKE COOKIES
Make and share this Corn Flake Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Add salt to egg whites and beat till soft peaks form.
- Add sugar, 2 or 3 tablespoons at a time, beating till sugar is blended and all sugar is used.
- After all sugar is blended in, beat till stiff peaks form.
- Add vanilla.
- Fold in cereal.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 31.2, Sodium 52.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.8, Protein 0.3
CORN FLAKE COOKIES
This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.
Provided by Dorel
Categories Drop Cookies
Time 35m
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In large mixing bowl beat egg whites until foamy.
- Stir in cream of tartar and vanilla.
- Gradually add sugar beating until stiff and glossy.
- Fold in pecans, coconut and cornflakes.
- Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
- Bake for about 20 minutes or until lightly browned.
- Remove immediately and place on wire rack to cool.
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by Janna Dean
Categories Drop Cookies
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
Tips:
- Use fresh ingredients. This will help ensure that your cookies taste their best.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Preheat your oven. This is important for ensuring that your cookies bake evenly.
- Don't overmix the dough. Overmixing can make your cookies tough.
- Bake the cookies until they are golden brown. This is the best way to ensure that they are cooked through.
- Let the cookies cool completely before serving. This will help them set and develop their flavor.
Conclusion:
Corn flake cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a simple snack. With just a few simple ingredients, you can create a batch of these tasty cookies that will be sure to please everyone.
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