Best 3 Corn Flake Macaroons Recipes
In the realm of delectable desserts, corn flake macaroons reign supreme, tantalizing taste buds with their delightful crunch and irresistible sweetness. Join us on a culinary adventure as we delve into the art of crafting these delightful treats, guiding you through the process of creating these airy, crispy confections that are sure to elevate your dessert repertoire.
Here are our top 3 tried and tested recipes!
CORN FLAKE MACAROONS
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off for my family since the early 1960's. I hope you will enjoy them as much as we do.
Provided by LtlPhyl 2
Categories Drop Cookies
Time 27m
Yield 12 macaroons
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment.
- In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
- Add sugar slowly and continue beating until mixture is thick and glossy.
- Stir/fold in coconut and cornflakes carefully.
- Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.
COCONUT/CORN FLAKE MACAROONS
I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make.
Provided by DeeDee
Categories Dessert
Time 25m
Yield 36 Macaroons
Number Of Ingredients 4
Steps:
- Combine Condensed Milk and Vanilla.
- Add Coconut and Corn Flakes.
- Mix until well combined.
- Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
- Bake at 325 for 10 minutes or until golden.
CORN FLAKE MACAROONS
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a large mixing bowl, beat egg whites until nice and foamy. Stir in vanilla and cream of tarter. Very gradually add in sugar, beating mixture until stiff and glossy. It will hold peaks when ready.
- 3. Fold in nuts, coconut and corn flakes until mixed well. Drop mixture by rounded tablespoons onto cookie sheets sprayed with Pam or use parchment paper.
- 4. Bake about 14-15 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks
- 5. Note: many variations for this, chocolate chips, crushed peppermint candy...
Tips:
- Use fresh, unsweetened coconut flakes for the best flavor and texture.
- Toast the coconut flakes before using to enhance their flavor.
- Be sure to use sweetened condensed milk, not evaporated milk.
- Do not overmix the batter, as this will make the macaroons tough.
- Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the macaroons until they are golden brown on the bottom and set in the center.
- Let the macaroons cool completely on the baking sheet before transferring them to a wire rack.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Conclusion:
Corn flake macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with add-ins like chocolate chips or nuts, corn flake macaroons are sure to be a hit.
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