Best 3 Corn Flake Peanut Butter Bars Recipes
Is there anything more nostalgic than the taste of corn flake peanut butter bars? This easy-to-make classic dessert is a favorite for both kids and adults alike. They are crispy, sweet, and salty, with a gooey peanut butter filling. The best part about corn flake peanut butter bars is that they are no-bake, so you can whip them up in no time. Whether you are looking for a sweet treat to enjoy with your family or a dessert to bring to a party, corn flake peanut butter bars are sure to be a hit.
Let's cook with our recipes!
NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE
Steps:
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg
WHOLESOME PEANUT BUTTER-CORN FLAKE BARS
This makes a great healthy breakfast snack or on the run. I have made these many times...they are delicious, wholesome recipe. Everybody likes them. Best part is you do not have to heat up your oven! Picture and recipe from TOTAL CORN FLAKES CEREAL CO.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Butter a square pan, 9x9x2inches. Heat corn syrup and sugar just to a boiling point in a 3 qt. pan over medium heat, stirring constantly. Remove from heat, gently stir in cereal, and peanut butter until smooth and evenly coated.
- 2. Press firmly into the 9x9 pan. Let set for about 1 hour or till set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature. Or hide them....they seem to vanish !!!....LOL
NO BAKE CHOCOLATE PEANUT BUTTER CORN FLAKE BARS RECIPE - (4.8/5)
Provided by debicakes62
Number Of Ingredients 5
Steps:
- 1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. 2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). 3 Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Tips:
- If you don't have a baking sheet, you can use a 9x13 inch jelly roll pan.
- To make sure the bars are evenly cooked, rotate the pan halfway through the baking time.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
- You can store the bars in an airtight container at room temperature for up to 3 days.
- For a fun twist, try adding chocolate chips, nuts, or dried fruit to the batter.
Conclusion:
These Corn Flake Peanut Butter Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be whipped up in just a few minutes. So next time you're looking for a quick and easy snack or dessert, give these bars a try. You won't be disappointed!
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