Best 2 Corn Light Bread Recipes

For those seeking a delicious and fluffy cornbread without the heaviness of traditional recipes, look no further! This article presents a collection of the best corn light bread recipes, perfect for any occasion. Whether you prefer a classic Southern-style cornbread or a more modern rendition with unique ingredients, this guide has something for every taste and skill level. With step-by-step instructions and helpful tips, you'll be able to create a light and flavorful cornbread that will impress your family and friends.

Let's cook with our recipes!

CORN LIGHT BREAD

Corn Light Bread image

Categories Bread Dessert Side Bake Corn Kosher

Yield makes 1 loaf

Number Of Ingredients 8

Ingredients

2 cups cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 large egg
1 1/2 cups buttermilk
1/3 cup vegetable oil

Steps:

HEAT the oven to 375°F. Grease a 9 x 5 x 3-inch loaf pan.
STIR the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
ADD the egg, buttermilk, and vegetable oil. Stir until well blended. The batter should be thick, but creamy and pourable. If the batter seems too thick, add a tablespoon or two of water.
POUR the batter into the loaf pan. Bake for 45 minutes, until golden brown.
COOL the bread for 5 to 10 minutes in the pan, then remove from the pan and cool on a wire rack. Store tightly wrapped in aluminum foil.
Note
You can substitute 2 cups self-rising cornmeal mix and 1 cup self-rising flour for the cornmeal, all-purpose flour, baking powder, and salt.

CORN LIGHT BREAD

Corn Light Bread image

This is a delicious bread that will accent any meal.

Provided by Wanda Harrison

Categories Other Breads

Time 50m

Number Of Ingredients 6

Ingredients

1 1/3 c self-rising buttermilk corn meal
2/3 c self-rising flour
1/2 c sugar
1/2 stick butter, melted
1 c milk
3 eggs

Steps:

1. Mix all together; you may need to add a little more milk but not more than a 1/2 cup more. Batter will be thick. Pour into a loaf pan.
2. Bake at 350 for 40-45 min.

Tips:

Use fresh corn: Fresh corn will give your bread a sweeter, more flavorful taste. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Bake the bread in a hot oven: A hot oven will help the bread to rise and brown properly. Preheat your oven to the temperature specified in the recipe before baking.
Let the bread cool completely before serving: This will help the bread to set and will make it easier to slice.

Conclusion:

Cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, there's a cornbread recipe out there for you. So next time you're looking for a quick and easy bread to make, give cornbread a try. You won't be disappointed!