Best 2 Corn Syrup For The Diabetic Splenda Simple Syrup Recipes
Many people with diabetes struggle to find a way to enjoy sweet treats without spiking their blood sugar levels. However, there is a solution: corn syrup for the diabetic splenda simple syrup! This simple syrup is made with a combination of corn syrup, Splenda, and water, and it can be used to sweeten a variety of dishes and drinks without raising blood sugar levels. In this article, we will provide a recipe for corn syrup for the diabetic splenda simple syrup, as well as some tips on how to use it in your favorite recipes.
Here are our top 2 tried and tested recipes!
SIMPLE SYRUP
Steps:
- In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well.
- Remove from heat and refrigerate.
Nutrition Facts : Calories 20 calories
CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Provided by Redneck Epicurean
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
Tips:
- Choose the right sweetener: For diabetics, Splenda is a popular choice as it has a low glycemic index and won't cause a significant spike in blood sugar levels. However, other sweeteners like stevia or monk fruit can also be used.
- Start with a small amount: When using Splenda or other sweeteners, it's best to start with a small amount and gradually increase until you reach the desired sweetness. This will help you avoid consuming too much sweetener.
- Use natural flavors: To enhance the flavor of your simple syrup, try adding natural flavors like vanilla extract, cinnamon, or lemon zest. These flavors can help reduce the need for additional sweetener.
- Store properly: Simple syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to label the container clearly so you know what it is and when it was made.
Conclusion:
Creating a simple syrup using Splenda or other sugar substitutes is a great way for diabetics to enjoy sweet treats without compromising their blood sugar control. By following these tips, you can make a delicious and healthy simple syrup that can be used in a variety of recipes. Whether you're looking to sweeten your coffee, tea, or cocktails, or add a touch of sweetness to your favorite desserts, this Splenda simple syrup is a versatile and tasty option.
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