Best 3 Corn Taco Soup Recipes

Corn taco soup is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. It is a versatile soup that can be customized to your liking, with a variety of ingredients and toppings to choose from. Whether you prefer a mild or spicy soup, or you want to add your own unique twist, corn taco soup is sure to satisfy your taste buds. The combination of corn, tomatoes, and ground beef or chicken creates a hearty and flavorful base, while the addition of spices like chili powder, cumin, and paprika adds a touch of heat and depth of flavor. Topped with your favorite toppings, such as cheese, sour cream, and avocado, this soup is a surefire hit for any occasion.

Here are our top 3 tried and tested recipes!

CORN, HOMINY, AND BLACK BEAN TACO SOUP

Corn, Hominy, and Black Bean Taco Soup image

A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.

Provided by erin2314

Categories One Dish Meal

Time 1h25m

Yield 16 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 large onion, diced
1 lb lean ground beef
3 cups frozen sliced carrots (or 2 -3 fresh carrots, sliced)
2 (1 ounce) packets taco seasoning
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 cups water
2 cups frozen corn
1 (15 ounce) can hominy
1 (15 ounce) can black beans
Tony Chachere's salt-free cajun spice

Steps:

Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
Add beef and brown.
Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
Add corn, hominy, and beans and simmer for 15 minutes.

CORN TACO SOUP

Corn Taco Soup image

If you need a meal in a hurry, this fast recipe fills the bill! When I have time, I like to make "edible bowls" of bread to serve the soup in- it makes for a unique presentation and a hearty main dish!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 serving (1-1/2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 cup chopped onion
2 cups fresh or frozen corn
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 envelope (1-1/4 ounces) taco seasoning
Corn chips, shredded cheddar cheese and/or sour cream, optional

Steps:

In a large saucepan, brown ground beef and onion; drain. Add corn, kidney beans, tomatoes, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and/or sour cream if desired.

Nutrition Facts : Calories 271 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 977mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.

TACO SOUP WITH CORN

Taco Soup with Corn image

We first sampled this soup when we were camping with friends. Cooks around here use beans in lots of different dishes. It's easy to whip up this soup when time is short. - Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (15 ounces each) Italian tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (12 ounces) whole kernel corn, undrained
Shredded cheddar cheese
Tortilla chips

Steps:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the tomato sauce, beans, tomatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 523mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

Tips:

Mise en Place: Before starting, gather and prep all ingredients to ensure a smooth cooking process.
Sauté Vegetables: Sautéing the onion, bell pepper, and garlic adds depth of flavor to the soup base.
Use Fresh Corn: Fresh corn kernels provide a sweet and juicy texture, but frozen or canned corn can be used if fresh is unavailable.
Spice It Up: If you like a spicy soup, add a teaspoon of chili powder or a diced jalapeño pepper.
Choose Your Meat: Feel free to use ground beef, turkey, or chicken instead of ground pork, or even omit meat entirely for a vegetarian option.
Simmer for Flavor: Simmering the soup for at least 30 minutes allows the flavors to meld and develop.
Garnish Generously: Top each bowl of soup with a dollop of sour cream, shredded cheese, diced avocado, and chopped cilantro for an extra burst of flavor.

Conclusion:

This Corn Taco Soup is a versatile and satisfying dish that combines the bold flavors of Mexican cuisine with the comforting warmth of a soup. With a few simple ingredients and a bit of prep work, you can create a delicious and hearty meal that's perfect for a weeknight dinner or a casual gathering. Feel free to customize the recipe to suit your preferences by adjusting the spice level, choosing your preferred protein, and loading it up with your favorite toppings. Enjoy!