Best 2 Cornbread Apple Cobbler Recipes

If you're looking for a delicious and easy-to-make dessert, cornbread apple cobbler is the perfect choice. This classic Southern dish combines the flavors of sweet apples, a moist cornbread topping, and a rich cinnamon-sugar filling. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it as a cold treat, cornbread apple cobbler is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CORNBREAD APPLE COBBLER

Cornbread Apple Cobbler image

Delicious Fall recipe

Provided by Patricia Frady

Categories Pies

Time 1h15m

Number Of Ingredients 12

Ingredients

2 Tbsp butter or margarine
5 large frim apples, peeled, cored and sliced (golden delicious or gala)
3/4 c light brown sugar
1/4 c dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
cornbread topping:
1 pouch betty crocker cornbread & muffin mix
1/3 c milk
2 Tbsp butter or margarine, melted
1 egg

Steps:

1. Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
2. In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
3. In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.

CORNBREAD-APPLE COBBLER

Cornbread-Apple Cobbler image

Cozy up to a sweet cobbler made easier with a muffin mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
5 large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4 cup packed light brown sugar
1/4 cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pouch Betty Crocker™ cornbread & muffin mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Steps:

Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
Bake 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 400, Carbohydrate 73 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 50 g, TransFat 0 g

Tips:

Use fresh apples. Fresh apples will give your cobbler the best flavor and texture. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
Peel and core the apples. Peeling and coring the apples will help them cook evenly and prevent the cobbler from becoming too mushy.
Use a cast iron skillet. A cast iron skillet will help the cobbler cook evenly and give it a crispy crust.
Make sure the cobbler is bubbling before serving. The cobbler is done when it is bubbling around the edges and the top is golden brown.
Serve the cobbler warm with a scoop of vanilla ice cream. Cornbread apple cobbler is the perfect comfort food and it's even better served warm with a scoop of vanilla ice cream.

Conclusion:

Cornbread apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crispy cornbread topping, and creamy vanilla ice cream, it's the perfect way to end a meal.

So next time you're looking for a delicious and easy dessert, give cornbread apple cobbler a try. You won't be disappointed!