Best 5 Cornbread With Black Eyed Peas Recipes
Welcome to the ultimate guide to crafting the perfect cornbread with black-eyed peas, a classic Southern dish that blends sweet cornbread with savory black-eyed peas. This article will take you on a culinary journey, providing step-by-step instructions, secret tips, and variations to elevate your cornbread and black-eyed peas to a level of culinary excellence. Whether you're a seasoned chef or just starting your culinary adventure, get ready to tantalize your taste buds with this iconic Southern comfort food.
Let's cook with our recipes!
BLACK-EYED PEA CORNBREAD
My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.
Provided by Chris
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
- Mix cornmeal, flour, salt, and baking soda together in a large bowl.
- Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 23.5 g, Cholesterol 73.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 1059.9 mg, Sugar 2.9 g
CORNBREAD SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
- Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
BLACK EYED PEA CORNBREAD
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)
Provided by Delete_
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat and drain well. Break it into small pieces.
- Add other ingredients in order given.
- Mix well and place in a 13x9x2" pan that has been well greased.
- Cook at 350 degrees for 45mins, or until done.
- Serve hot!
BLACK EYED PEA CORNBREAD
Make and share this Black Eyed Pea Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
- Stir together cornmeal, flour, and soda in a large bowl.
- Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
- Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
- Bake at 325 degrees for 1 hour.
Nutrition Facts : Calories 403.3, Fat 22.4, SaturatedFat 7.9, Cholesterol 107.5, Sodium 720.7, Carbohydrate 30.2, Fiber 2.9, Sugar 3.3, Protein 20.8
CORNBREAD WITH BLACK-EYED PEAS
Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!-Jeanne Shinn, Bandera, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.
Nutrition Facts : Calories 419 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- Choose the Right Type of Cornmeal: Use a coarse or medium-grind cornmeal for a more rustic texture, or a fine-grind cornmeal for a smoother texture.
- Season Your Cornbread: Add some herbs, spices, or cheese to your cornbread batter for extra flavor. Popular options include chili powder, cumin, paprika, garlic powder, onion powder, and grated cheddar cheese.
- Use Fresh Black-Eyed Peas: For the best flavor, use fresh black-eyed peas. If you don't have fresh black-eyed peas, you can use canned or dried black-eyed peas, but be sure to rinse and soak them before using.
- Cook the Black-Eyed Peas Until Tender: Make sure to cook the black-eyed peas until they are tender but still hold their shape. Overcooked black-eyed peas will become mushy.
- Don't Overmix the Batter: Overmixing the batter will result in a tough cornbread. Stir just until the ingredients are combined.
- Bake the Cornbread in a Hot Oven: Preheat your oven to the temperature specified in the recipe before baking the cornbread. This will help to create a crispy crust.
- Let the Cornbread Cool Before Serving: Allow the cornbread to cool for at least 10 minutes before serving. This will help to prevent it from crumbling.
Conclusion:
Cornbread with black-eyed peas is a classic Southern dish that is easy to make and always a crowd-pleaser. With its slightly sweet and savory flavor, cornbread is the perfect accompaniment to a variety of dishes, from chili and soup to fried chicken and barbecue. Black-eyed peas add a boost of protein and fiber, making this dish a complete meal. Whether you're a Southerner or just a fan of good food, cornbread with black-eyed peas is a dish that you'll love.
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