Best 2 Corned Beef And Cabbage Rolls Recipes

Corned beef and cabbage rolls are a hearty and flavorful dish that is perfect for a St. Patrick's Day celebration or any other special occasion. This traditional Irish dish is made with corned beef, cabbage, and potatoes, all wrapped up in a savory roll. The rolls are then baked or steamed until the meat is tender and the cabbage is soft. Served with a side of horseradish sauce or mustard, corned beef and cabbage rolls are a delicious and satisfying meal that is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

CORNED-BEEF-AND-CABBAGE ROLLS

Corned-Beef-and-Cabbage Rolls image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 24 mini rolls

Number Of Ingredients 6

Ingredients

6 Savoy cabbage leaves
1/4 cup mayonnaise
1/4 cup chopped parsley and/or dill
1/2 pound corned beef, cut into strips
2 slices rye bread, cut into strips
Whole-grain mustard, for serving

Steps:

Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
Toss the corned beef with the mustard in a small bowl.
Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.

CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)

Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Recipe - (4/5) image

Provided by á-75862

Number Of Ingredients 24

Ingredients

SLIDERS:
12 slider-sized potato bread rolls
1 1/2 to 2 ounces sliced corned beef
1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
2 tablespoons coleslaw (ingredients below)
COLESLAW:
1 (16-ounce) bag coleslaw mix
2 tablespoons onion, diced
2/3 cup mayonnaise
3 tablespoons buttermilk
1/3 cup white sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon poppy seeds
GUINNESS MUSTARD:
1/2 cup whole grain Dijon mustard
3 tablespoons regular Dijon mustard
3 tablespoons Irish stout beer (like Guinness)
1 tablespoon shallot, minced
1 1/2 teaspoons light brown sugar
pinch of ground nutmeg
pinch of ground allspice

Steps:

To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.

Tips:

Choose a lean cut of corned beef brisket for the best results. A fattier cut will make the rolls greasier.
If you don't have a slow cooker, you can cook the corned beef in a Dutch oven over low heat for about 2 hours, or until the meat is tender.
To make the cabbage rolls easier to roll, blanch the cabbage leaves in boiling water for a few minutes until they are softened.
Be careful not to overcook the cabbage rolls, as they can become tough. Cook them until the cabbage is tender and the corned beef is heated through.
Serve the cabbage rolls with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Corned beef and cabbage rolls are a delicious and easy-to-make dish that is perfect for a St. Patrick's Day celebration or any other special occasion. The combination of tender corned beef, savory cabbage, and flavorful sauce is sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy corned beef, give these cabbage rolls a try.