Best 3 Corned Beef Roll Ups Recipes
Welcome to the ultimate guide to cooking corned beef roll ups, a dish that is sure to tantalize your taste buds and leave you craving for more! This dish is not only a delight to eat, but it also boasts an irresistibly rich history. Corned beef, the main ingredient, has a heritage rooted in ancient preservation techniques, while the art of rolling and stuffing it with savory fillings adds a modern twist that elevates this dish to new heights of culinary excellence. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking to impress at your next gathering, this article will equip you with the knowledge and inspiration you need to create corned beef roll ups that are nothing short of spectacular.
Here are our top 3 tried and tested recipes!
CORNED-BEEF-AND-CABBAGE ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 24 mini rolls
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
- Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
- Toss the corned beef with the mustard in a small bowl.
- Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CORNED BEEF ROLL-UPS
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield About 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For the best results, use thinly sliced deli corned beef for this recipe.
- To make the filling, mix together cream cheese, sour cream, horseradish, onion, and dill. Be sure to season the filling to taste with salt and pepper.
- Spread the filling evenly over the corned beef slices. Then, roll up the corned beef slices tightly and secure them with toothpicks.
- For the dipping sauce, mix together mayonnaise, ketchup, and prepared horseradish. Season the sauce to taste with salt and pepper.
- Serve the corned beef roll-ups with the dipping sauce, as well as additional horseradish, onion, and dill, if desired.
Conclusion:
Corned beef roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover corned beef. If you are looking for a fun and festive appetizer, give corned beef roll-ups a try. They are sure to be a hit with your guests!
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